Allergens

Fill up on the right stuff.

Find all of our products below with a full list of ingredients and allergens highlighted in bold.

If you’re unsure, please get in touch and we will be happy to answer any questions you may have.

Please note that not all products are available in each shop.

Pasties and Bites

Bacon bite (TCO)

Flour[wheat flour, calcium iron vitamins B3, B1 (may contain soya)], salt, pastry margarine [palm oil rapeseed oil, water, salt, emulsifier; mono-and diglycerides of fatty acids, colours (annatto curcumin)], water, bacon [pork (85%, water, salt, Antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)], salt and black pepper, mature grated cheese (Milk), anti caking agent (potato startch)], glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)], white onions

Cheese & Onion bite (wright’s)

WHEAT Flour (Contains Calcium carbonate, Iron, Niacin,Thiamin), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt,Emulsifier (E471), Acidity Regulator (E33 0), Lemon Juice], GratedMature Cheddar Cheese (MILK) (14%), Potatoes, Onions (4%), Glaze[Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers(SOYA Lecithin, E471), Acidity Regulator (E 339iii), Colour (E160a)],Modified Maize Starch, Cheese (Milk) Powder [Cheese (Milk), Salt], DehydratedPotato, Dijon Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt],Salt, Yeast Extract, Emulsifier (E4 64), Onion Powder, White Pepper

Christmas Pasty (TCO)

Flour [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Water, Potato, Swede, Onion, Chicken, Chicken Soup Mix [Potato starch, whey (Milk) powder, maltodextrin, flavouringd, salt, sunflower oil, glucose syrup, yeast extract, chicken fat (3%), rice flour, chicken (2.3%), sugar, onion powder, modified starch. May contain gluten, egg, celery, mustard, soya.], salt and black pepper, glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower, lecithin, mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)], cranberry sauce [Sugar, Syrup, Cranberries (40%), Water, Gelling agent (Pectin), Acidity regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate)], stuffing [rusk, dried onion (15%), sage (3.5%), vegetable suet, salt, raising agent (sodium bicarbonate), parsley, colour (malt extract, barley). Rusk cotains: wheat flour( calcium carbonate, iron, nicotinamide, thianmin), salt, raising agent (amonium bicarbonate). Vegetable suet contains: palm oil, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin, sunflower.]

Flaky Cheese Pasty (TCO)

Flour – [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, mature grated cheese (Milk) ( white mature cheese (milk) anti caking agent (potato starch)], glaze [water, vegetable oil, modified starch, dextrose emulsifiers (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)]

Flaky Chicken Pasty (TCO)

Flaky Steak Pasty (TCO)

Flour (Wheat flour, calcium, iron, vitamin B3, vitamin B1, may contain soya), salt, pastry margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids, colour (annatto curcumin)], water, beef skirt, potato, onion, swede, salt, black pepper, glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono and diglycerides of fatty acids), vegetable protein, milk protein, acidity regulator (trisodium phosphate) colour (beta carotene)]

Flaky Veg pasty (vegan) (TCO)

Flour [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya]), salt, pastry margarine [ palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, flora (vegan certified) – plant oils (sunflower rapeseed palm* linseed) water salt plant based emulsifier (sunflower lecithin) vinegar natural flavourings vitamin A (* flora uses certified sustainable palm oil), alpro soya glaze – soya base (water hulled soya beans 8.7%) acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings (sea salt), stabiliser (gellan gum) vitamins (b1 b12 d2)

Peppered Steak Slice (wright’s)

Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate], Water, Onions, Modified Maize Starch, Whipping Cream (Milk), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (Barley), Caramelised Sugar.

Saussage Roll (BAKO)

Water, Wheat Flour, Pork (13%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Monoand Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Lemon Juice), Rusk (Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate), Wheat Starch, Seasoning [Salt, Spices, Wheat Flour, Sugar, Flavour Enhancer: Monosodium Glutamate, Preservatives: Sodium Sulphite, Sodium Metabisulphite, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Stabiliser: Disodium Diphosphate, Onion Powder, Antioxidants: Sodium Ascorbate, Fatty Acid Esters of Ascorbic Acid, Alpha -Tocopherol, Emulsifier: Sodium Triphosphate, Dextrose, Rapeseed Oil, Spice Extracts, Flavourings, Colour: Cochineal, Herb Extracts], Pork Fat, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Trisodium Phosphate, Colour: Carotenes], Pea Starch, Salt. Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.

Saussage Roll Vegan (proper cornish)

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Vegan Seasoning (15%) (Textured WHEAT Protein [SULPHITE],Palm Fat, WHEAT Gluten, Rusk [WHEAT F lour Calcium Carbonate, Iron, Niacin, Thiamin, Salt], Flavouring [Salt, Maltodextrin, YeastExtract], Stabiliser [Methylcellulose], Salt, Dextrose, Herb [Sage],Spices [White Pepper, Coriander, Chilli ], Yeast Extract, OnionPowder, Colour [Caramel]), Vegetable Margarine (Vegetable Oils andFats [Palm], Water, Salt, Lemon Juice), Onion, White Shortening(Vegetable Oils and Fats [Palm, Rapeseed], Wa ter, Salt, Lemon Juice),Vegan Glaze (2%) (Tapioca Dextrin, Dextrose), Yeast Extract, Salt.

Short crust steak pasty (TCO) (cocktail/standar/xxl)

Flour (wheat flour calcium iron vitamin b3 vitamin b1, may also contain soya), salt, pastry margarine – [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Cake Margarine [vegetable oils (palm rapeseed) water salt emulsifier polyglycerol esters of fatty acids colours (curcumin annatto)] flavouring, Lard (pork fat), Water, Potato, Swede, Onion, Beef Skirt, Salt and Black Pepper, Glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein milk proteins acidity regulator (trisodium phosphate) colour (beta-carotene)]

Maid Marion Gluten Free Steak Party

Flour blend : (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Eggs, Beef Steak, Potato, Swede, Onion, Xanthan Gum, Wheat & Gluten Free Baking Powder, Salt & Pepper.

Maid Marion Gluten Free Veg Pasty

Flour blend: (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Xanthan Gum, Eggs, Onions, Potato, & Swede, Salt & Pepper.

Breakfast

Breakfast bap

Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed oil, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L Cysteine)

Bacon

Pork (85%), Water, Salt, Antioxident (sodium ascorbate), Preservatives (sodium nitrite, potassium nitrate)

Hash Brown

(Aviko Hash Browns) Potatoes, sunflower oil, salt, onion powder, stabiliser (E450), whitepepper

Pigs in Blankets

Pigs in blankets Pork Cocktail Sausage (70%), Smoked Streaky Bacon (30%), Pork Cocktail Sausage Contains: Pork (60%), Water, Rusk (contains Wheat Flour Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Soya Protein, Salt, Flavourings, Potato Starch, Stabilisers (E450 (iii), E450 (i)), Preservative (Sodium Sulphite), Spice, Dextrose, Sunflower Oil, Antioxidant (E300), Smoked Streaky Bacon Contains: Pork (85%), Water, Salt, Preservatives (E250), (E252)

Cumberland Saussage

British pork (76%), Water, Rusk (Wheat Flour, Salt), Seasoning [Salt,Wheat Flour, Herbs, Stabiliser (Diphosphates), Pepper, Preservative (Sodium Sulphite), Spice Extracts, Antioxidant (Ascorbic Acid)], Natural Casing.

Gluten Free Products

Almond Orange polenta cake – gluten free

Exploding Bakery Almond orange and Pecan GF (exploding bakery) Ground Almonds (Nuts), Butter (Milk), Caster Sugar, Free Range Eggs, Orange Juice, Polenta, Orange Zest, Pecan (Nuts), Sea Salt

Steak Pasties (Maid Marion) GF

Veggie PAstie (Maid Marion) GF

Flour blend: (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Xanthan Gum, Eggs, Onions, Potato, & Swede, Salt & Pepper.

blackberry crumble -gluten free-vegan

Crumble Topping (41%) [Gluten Free Flour (Rice, Potato, Tapioca,Maize, Buckwheat), Soft Brown Sugar, Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring,Colours (Annatto Bixin, Curcumin)], Gluten Free OATS (Cereals)(11%)], ShortcakeBase (33%) [Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt,Emulsifier (E471), Natural Flav ouring, Colours (Annatto Bixin,Curcumin)], Gluten Free Flour (Rice, Potato, Tapioca, Maize,Buckwheat), Sugar, Cornflour, Stabiliser (Xanthan Gum)], BlackcurrantFilling (25%) [Blackcurrant Jam (96%) [Glucose Syrup, Sugar,Blackcurrant Puree, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Trisodium Citrate), Colour (Anthocyanins)], Concentrated LemonJuice].

Carrot Cake GF

Brown sugar, rapeseed oil, EGG, reduced fat soft cheese (Milk) (skimmed cream (MILK), maize starch, salt, stabilisers (xanthan gum, locustbean gum)), icing sugar, carrot ( 6%), rice flour, potato flour,pineapple, palm oil, tapioca flour, salted butter (butter (MILK), salt), maize flour, desiccated coconut (Nuts), HAZELNUTS (nuts), water, buckwheatflour, humectant (glycerol), stabil iser (xanthan gum), mixed spice,raising agents (sodium hydrogen carbonate, sodium bicarbonate,monocalcium phosphate), cinnamon, modified maize starch, naturalflavouring, colours (curcumin, annatto) . This product may contain nutshell and/or shell particles

Chocolate Cake GF

Icing sugar, sugar, EGG, rapeseed oil, water, margarine (palm oil,rapeseed oil, water, emulsifier (mono- and diglycerides of fattyacids), natural flavouring), fat reduced cocoa powder (5%), riceflour, potato flour, tapioca flour, chocolate shavings (1%) (sugar,cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanillaflavouring), maize flour, buckwheat flour, raising agent (monocalciumphosphate, sodium bicarbonate, potassium carbonate), stabiliser(xanthan gum), cream powder (MILK), whey powder (MILK).

Chocolate Cannoli GF

Chocolate Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourin gs, Emulsifier: Soya lecithin, Chocolate paste (2%) (Sugar, Vegetable oils (Sunflower), Skimmed Milk powder, Cocoa 10-12% of cocoa butter (Milk) (8 %), Hazelnuts (Nuts) (8%), Emulsifier: Soya lecithin, Flavourings), Hazelnut (Nuts) paste (2%) (roasted Hazelnuts (Nuts), Emulsifier: Mono- and diglycerides of f atty acids, Flavourings). Pastry: glucose syrup, sugar, Almonds (Nuts) (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier: Soya lecithin, chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decorat ion: Chopped Peanuts. For allergens see ingredients in bold. May also contain other Nuts, Sesame and Egg.

Salted Caramel Cannoli GF

Salted caramel cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourings, Emulsifier: Soya lecithin, Salted caramel paste (8%) (sugar, vegetable oil (Peanuts), butter (Milk) (23%), skimmed Milk powder, caramelized sugar (5%), Milk powder, salt (2%), flavourings, emulsifier: Soya lecithin, antioxidant: E307. Pastry: Glucose syrup, sugar, Almond (Nuts) s (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier : Soya lecithin, Chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decoration: Chopped Peanuts. For allergens see ingredients in bold. May also contain other Nuts, Sesame Seeds and Eggs

Chonky – gluten free

( GF Cookie Bar Base Mix (R) GF Cookie Bar Base Mix (R) (Gluten Free Plain Flour, Light Soft Brown Sugar, Salted Butter (Milk) Eggs , Caster Sugar, Milk Chocolate Salted Butter (Milk), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, Millionaire Caramel Mix (R) Vani la Essence, Bicarbonate of Soda, Salt, Xanthan Gum ), Millionaire Caramel Mix (R) ( Condensed Milk Condensed Milk, Salted Butter (Milk), Golden Syrup, Golden Caster Sugar), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, White Chocolate Chocolate.

killer brownie – gluten free -vegan

Colombina Chocolate (cocoa solid 58%, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring) caster sugar, water, ground almonds (Nuts), rapeseed oil, Gluten free oats (Cereals) flour, cocoa powder, corn flour, sea salt.

Mint Chocolate Cake GF

Sugar, Pasteurised Free Range EGG, Gluten Free Flour (Rice, Potato,Tapioca, Maize, Buckwheat), Butter (MILK), Rapeseed Oil, Fat ReducedCocoa Powder (3.3%), Milk Chocolate Chips (2.6%) [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring],Raising Agents (E450, E500, E501), Milk Chocolate Flakes (0.7%)[Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring],Skimmed MILK Powder, Caf Direct Coffee Powder, Green Colouring Blend(Safflower Extract, Spirulina Extract, Inverted Sugar Syrup, Water,Trehalose, Maltodextrin, Trisodium Citrate), Natural PeppermintFlavouring. May contain nuts.

Salted Caramel brownie – gluten free

Salted Peanut and Caramel Brownie GF (wild FLour) Caster Sugar, Butter (MILK), Free Range Whole EGG, Cocoa Powder (Fairtrade Cocoa Beans, Potassium Carbonate), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), 53% Dark chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter (Milk), Emulsifier {SOYA], Natural Vanilla Flavouring), Caramel (5%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (Milk) , Golden Syrup [Partially inverted refiners syrup], Palm Oil, Salt, Emulsifiers [Rapeseed Lecithin, Sorbitan Monostearate], Natural Flavouring), Flaked PEANUT (3%), White Chocolate (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Emulsifier (SOY lecithin), Natural Vanilla Flavouring), Sultana (Sultana, Sunflower Seed Oil), Salt (.25%).

orange pistachio cake -gluten free

Brand:Wild Flour Orange Syrup (21%) (Orange juice from concentrate, Caster Sugar, Orange Marmalade (Glucose Syrup, Orange Puree, Orange Pulp, Water, Gelling Agent (E440), Acidity Regulators(E330, E331iii), Ground Almonds (Nuts)), Free Range Whole EGG, Caster Sugar, Butter (MILK), Polenta, Pistachio (Nuts) (3%), Orange Juice (3%) (from concentrate), Orange Zest (1%) , Vanilla essence [Water, Monopropylene Glycol, Colour (Caramel), Flavourings], Salt.

Sour Cherry and Pistachio cake – Gluten Free Dairy Free

Sour cherries (22%), ground almonds (Nuts), rapeseed oil, free range eggs, soft light brown sugar, caster suger, polenta, dessicated coconut, pistachio (Nuts) (3%), cornflour, sea salt. GF and dairy free

Trillionaire’s tart- Gluten Free – Vegan

Chocolate chips (17%) (sugar, cocoa mass, cocoa butter (Milk), emulsifier (SOYA lecithin), natural vanilla flavouring), coconut milk (coconut,water), dairy free alternative (lentil protein preparation (water,lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch,emulsifiers (sugar esters of fatty acids, mono-and diglycerides offatty acids, sunflower lecithin), stabilisers (guar gum, locust beangum), natural flavours, salt, colour (beta-carotene)), flour blend (rice, potato, tapioca, maize, buckwheat), golden syrup, gluten freeflour blend (flours (rice , potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener(xanthan gum)), margarine (palm oil, rapeseed oil, water, emulsifier(mono- and diglyceride s of fatty acids), natural flavouring), brownsugar, sugar, shortening (palm oil, rapeseed oil), palm kernel oil,palm stearin oil, fat reduced cocoa powder, dextrose, modified maizestarch, salt, vodka, natural flavouring, colour (iron oxide).Ingredients with allergen.

Vegan Products

Caramelised Biscuit Sponge Cake (Vegan)

Icing sugar (sugar, anti caking agent E341), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Oat (Cereals)milk (water, oats (Cereals)10%, rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, salt, vitamins (D2, riboflavin, B12), potassium iodide), Rapeseed oil, Caster sugar, Light brown sugar (sugar, cane molasses), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Lotus biscoff spread (6%) (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), citric acid), Lotus biscoff biscuits (1%) (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), Lemon juice (lemon juice, potassium metabisulphate) (Sulphites), Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Salt, Ground cassia, Spice blend (cinnamon, anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper)

black currant crumble – vegan-gluten free

Crumble Topping (41%) [Gluten Free Flour (Rice, Potato, Tapioca,Maize, Buckwheat), Soft Brown Sugar, Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring,Colours (Annatto Bixin, Curcumin)], Gluten Free OATS (Cereals)(11%)], ShortcakeBase (33%) [Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt,Emulsifier (E471), Natural Flav ouring, Colours (Annatto Bixin,Curcumin)], Gluten Free Flour (Rice, Potato, Tapioca, Maize,Buckwheat), Sugar, Cornflour, Stabiliser (Xanthan Gum)], BlackcurrantFilling (25%) [Blackcurrant Jam (96%) [Glucose Syrup, Sugar,Blackcurrant Puree, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Trisodium Citrate), Colour (Anthocyanins)], Concentrated LemonJuice].

Flaky Veg pasty (vegan) (TCO)

Jaffa Sponge Cake (vegan)

Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin Thiamin), Vegetable Magarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Fat Reduced Cocoa Powder (4%), Glucose Syrup, Dark Couverture Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Rapeseed Lecithins), Flavouring), Flavouring, Humectant (Glycerol), Modified Maize Starch, Dried Glucose Syrup, Tapioca Starch, Raising Agents (Potassium Hydrogen Carbonate), Disodium Diphosphate, Sodium Hydrogen Carbonate) WHEAT Gluten, Caramelised Orange Zest, Water), Thickeners (Pectins, Xanthan Gum), Flavouring, Beet FIbre, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Maize Starch, Rice Starch, Accidity Regulator (Citric Acid), Dextrose, Orange Extract, Lemon Juice, WHEAT Flour, Palm Oil, Colour (Algal Carotenes).

Saussage Roll Vegan (proper cornish)

killer brownie- VEGAN- GLUTEN FREE

Praline Chocolate brownie- VEGAN- GLUTEN FREE

Sugar, Water, coconutoil, maizre starch, dark chocolate (10%) [cocoa mass, sugar, cocoa butter, Emulsifier (lecithin (soya)), natural vanilla flavouring], tapioca starch, almonds, fat reduced cocoa powder, (3.5%), hazelnuts (nuts) (3%), gluten free flour (rice, potato, tapioca, buckwheat), pea protein, praline flavouring (0.1%)

Trillioanire’s tart -Vegan – Gluten Free

Bakery

Almond Croissant

WHEAT flour, filling (sugar, ALMOND (Nuts) powder 7%, EGG white (Egg), water, natural flavouring, stabilizers (guar gum, xanthan gum)), fine butter (MILK) 15%, water, yeast, sugar, EGGS, finish 2% (slivered ALMONDS (Nuts)), salt, WHEAT gluten, flour treatment agents

Bakewell tartelette

pastry shell (WHEAT flour, calcium carbonate, iron, niacin, thiamin, butter (MILK) (26%), water, sugar, SOYA flour), sugar, WHEAT flour, whole EGG powder, modified starches, toasted ALMONDS (Nuts), mixed fruit jam [glucose syrup, apple, red plum puree concentrate, apricot puree concentrate, gelling agent (e440), acids: (e330, e331), colour (e124), flavouring, preservative (e202)], rapeseed oil, raising agents: disodium diphosphate, potassium bicarbonate, ALMOND (Nuts) essence, emulsifier: e477, skimmed MILK powder, EGG yolk (Egg) powder, WHEAT gluten, salt

Belgian Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Water, Sultanas (9%), Palm Oil, Glucose Syrup, Glacé Cherry Half (Cherry, Fructose-Glucose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator (Citric acid)), Lemon Curd (2%) (Sugar, Water, Glucose Syrup, Egg, Palm Oil, Maize Starch, Lemon Juice from Concentrate, Acidity Regulators (Citric acid, Sodium citrate), Colour (Carotenes), Lemon Oil, Preservative (Potassium sorbate)), Yeast, Invert Sugar Syrup, Rapeseed Oil, Tapioca Starch, Egg Powder, Whole Milk Powder, Wheat Starch, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids – Vegetable), Salt, Egg White (Egg) Powder, Maize Starch, Lemon Oil, Gelling Agent (Agar), Wheat Flour, Vegetarian Whey (Milk) Powder (Milk), Colour (Lutein), Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

cream tea

Scone: self raising flour [wheat flour (calcium, iron, thiamin, niacin) raising agent (monocalcium phosphate, sodium hydrogen carbonate)], full fat milk, unsalted butter (Milk), sugar, baking powder [raising agent (disodium dihydrogen disphosphate, sodium hydrogen carbonate)] wheat flour [flour (calcium, iron, thiamin, niacin)], liquid egg.

Rodda’s Clotted Cream Milk

Boddingtons Berries Strawberry jam Strawberries, sugar, lemon juice

Cinnamon Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cream Cheese (Milk) Icing (21%) (Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Water, Palm Fat, Rapeseed Oil, Lemon Juice, Palm Oil, Gelling Agent (Agar), Full Cream Milk Powder, Flavouring, Salt, Emulsifier (Mono- and diglycerides of fatty acids – Vegetable), Colours (Annatto bixin, Annatto norbixin)), Cinnamon Filling (13%) (Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Dark Brown Soft Sugar, Egg, Palm Oil, Cinnamon Powder, Wheat Starch, Rapeseed Oil, Full Cream Milk Powder, Ground Cassia, Egg White (Egg) Powder, Flavouring, Salt, Vegetarian Whey Powder (Milk)), Water, Palm Oil, Yeast, Invert Sugar Syrup, Sugar, Rapeseed Oil, Tapioca Starch, Full Cream Milk Powder, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids – Vegetable), Cinnamon Powder, Maize Starch, Salt, Wheat Flour, Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

Chocolate Twist

WHEAT flour, water, chocolate 13% (sugar, cocoa mass, cocoa butter (Milk), fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (Milk) (MILK) 13%, sugar, yeast, EGGS, maize starch, WHEAT gluten, salt, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Croissant

WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter (Milk), emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Fruit Scones

white wheat flour, water, sugar, butter (milk), buttermilk (milk), baking powder, egg, sultanas

pain aux raisins

Water, WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.

Cakes Slices and Muffins

Alabama Fudge cake

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Rapeseed Oil, BUTTERMILK (Milk), Fat Reduced Cocoa Powder (7.2%),Water, EGG, Dried Glucose Syrup, Pal m Oil, EGG Yolk (Egg), Raising Agent(Sodium Bicarbonate), Emulsifiers (Mono- And Diglycerides Of FattyAcids, Polyglycerol Esters Of Fatty Acids), Acidity Regulator(Potassium Hydroxide)

Blueberry Muffin

Muffin mix [Wheat flour (niacin, iron, calcium, Thiamin), vegetable oil, dried whole egg, modified starch, raising agents, dissodium diphosphate, sodium bicarbonate, potassium bicarbonate, emulsifiers, mono and diglycerides of fatty acids, E477, E481, dextose, wheat gluten, salt, stabiliser, xantham gum. May contain soya, milk.] sugar, wheat flour, raising agents (dissodium phosphate, monocalcium phosphate), emulsifiers (mono and di-clycerides of fatty acids, propane-1, 2-diol esters of fatty acids, sodium stereoyl-2-lactylate) . May contain soya, milk

Blueberry Muffin

apple and almond slice

42.1 % apples, vegetable oil (rape), sugar, whole egg, water, starch (wheat), wheat flour, 2.3 % almonds (Nuts), glucose-fructose syrup, modified starch, skimmed milk powder, emulsifier (E 471), salt, gelling agents (E 407, E 410), acids (E 331, E 330), natural flavour. May contain traces of peanuts, other nuts, soy and lupin.

Belgian triple chocolate Muffin

Belgian Triple Chocolate Flowerpot Muffin sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), rapeseed oil, 10% chocolate sauce (sugar, palm fat, fat reduced cocoa powder, 5% chocolate (cocoa mass, sugar, fat reduced cocoa powder), emulsifier E322 (SOYA), vanilla flavouring), water, liquid EGG, 5% milk chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, natural flavouring, emulsifier E322 (SOYA), emulsifier E322 (SOYA)), 5% cocoa powder, 3% dark chocolate chunks (sugar, cocoa mass, cocoa butter (Milk), emulsifier E322 (SOYA), natural vanilla flavouring), 2% white chocolate chunks (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier E322 (SOYA), natural flavouring), raising agents (E341, E450, E501), WHEAT starch, natural flavourings, MILK protein, modified maize starch, emulsifiers (E471, E475), acidity regulator E330, salt, stabiliser E415

black cherry and almond panettone

Cake Flour (WHEAT Flour (with added iron, Calcium, Thiamine, Niacin), Sugar, Whole Dried Free-range EGG Powder, Modified Maize Starch, Raising Agents: E450, E500, Skimmed MILK Powder, Emulsifier: Glucose Syrup, E472b, E477, E471, Natural Flavour, Salt, EGG Albumen, Colour: E160a), Water, Black Cherry Fruit Filling (15%) (Water, Black Cherries, Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavour, Preservative: E202), Rapeseed Oil, Flaked ALMONDS (NUTS) (3%), Almond (Nuts) Flavouring (2.1%) (Water, Sunflower Oil, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Flavouring Components: Flavouring Substances).

blackberry and marscarpone cake

Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron,Thiamin), Salted Butter (Milk) [Butter (MILK), Salt], Pasteurised FreeRange EGG, Rapeseed Oil, Bla ckberries (8%), Water, Skimmed MILK Powder, Mascarpone Cheese (3.6%) (MILK),Blackcurrant Jam (1.5%) [Glucose Syrup, Sugar, Blackcurrant Puree,Gelling Agent (Pectin), Colour (Anthocyani ns), Acidity Regulators(Citric Acid, Trisodium Citrate)], Baking Powder [Raising Agents(E575, E500(ii), E336(i)), Maize Starch], Freeze Dried Blackberry Powder (0.3%), Concentrated Lemon Juice, Vanilla Flavouring (0.1%),Thickener (Pectin), Acid (Citric Acid).

carrot cake

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Grated Carrots (15%), Rapeseed Oil, Pasteurised Liquid Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono – andDiglycerides of Fatty Acids)), Desiccated Coconut (Nuts) (2%), Nibbed WALNUTS (Nuts)(2%), Raising Agents (Sodium Bi Carbonate, Di Sodium Di Phosphate),Ground Cinnamon, Preservat ive (Potassium Sorbate), Mixed Spice, Natural Flavouring. May contain traces of milk.

carrot cake gluten free

carrot cake Vegan

Icing Sugar, Carrots, Gluten Free Plain Flour, Light Soft Brown Sugar, Unsalted Plant Butter, Oranges, Soya Milk Soya Milk, Vegetable Oil, Pecans (Nuts) Sultanas, Ground Cinnamon, Baking Powder, Healthy Nut (Nuts) Healthy Nut (Nuts) Sprinkles (WALNUTS (Nuts), ALMONDS (Nuts), PEANUTS, PISTACHIOS (Nuts), Sprinkles (WALNUTS (Nuts), ALMONDS (Nuts), PEANUTS, PISTACHIOS (Nuts), CASHEWS (Nuts)) CASHEWS (Nuts)), Ground Ginger, Bicarbonate of Soda, Edible Petals (Cornflower, Marigold).

caramelised biscuit sponge cake Vegan

champagne and strawberry cake

Caster sugar, Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Icing sugar (sugar, anti caking agent E341), Free-range egg, Strawberry jam (5%) (glucose fructose syrup, strawberries (35%), sugar, gelling agent: pectin, acidity regulators (citric acid, sodium citrate), colour: anthocyanin, preservative: potassium sorbate) (Sulphites), Butter (Milk), Prosecco (Sulphites), Milk, Champagne (1%) (Sulphites), Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Lemon zest, Cornflour, Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Salt, Lemon juice (lemon juice, potassium metabisulphate) (Sulphites), Freeze dried strawberry (<1%), Natural prosecco flavour, Natural pink colour (humectant: glycerine, water, colour: cochineal, bulking agent: maltodextrin), Natural orange colour (humectant: glycerine, water, acidity regulator: citric acid, colour: tumeric, cochineal, emulsifier: polysorbate, antioxidant: alphatocopherol, bulking agent: maltodextrin), Natural green colour (humectant: glycerine, water, colour (sodium copper, riboflavin))

coffee walnut loaf cake

Coffee Butter (Milk)cream (34%) (Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Icing Sugar (Sugar, Anti-caking Agent: E341), Coffee Flavour (Colour: Plain Caramel, Water, Chicory Instant Powder, Flavouring Substances, Natural Flavouring Substances, Propylene Glycol, Antioxidant: Ascorbic Acid)), Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b(i)), Flavourings), Self-Raising Flour (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents: E341, E222), Whole Fresh Free-Range EGGS, Mocca Coffee Bean (0.9%) (Sugar, Cocoa Mass, Cocoa Butter (Milk), Coffee Beans, Emulsifier: E322 (Sunflower Lecithin), Natural Mocca Flavour, Glazing Agent: E414, Glucose Syrup, Natural Vanilla Flavouring), Plain Flour (WHEAT Flour (Iron, Calcium, Thiamine, Niacin)), Coffee Flavour (0.5%) (Colour: Plain Caramel, Water, Chicory Instant Powder, Flavouring Substances, Natural Flavouring Substances, Propylene Glycol, Antioxidant: Ascorbic Acid).

chocolate cake gluten free

humming bird cake

Cream Cheese (Milk) Frosting (Cream Cheese (Milk) (Fat Cheese (Milk) Base [14%] [Skimmed MILK, Cream [MILK], Bacterial Starter Culture), Permeate, Modified Tapioca Starch, Stabiliser blend (Locust Bean Gum, Xanthan Gum)), Icing Sugar (Tricalcium phosphate [free flow agent] [E341]), Butter (Milk) (Cream (MILK)), Vanilla Flavouring (Vanilla Flavouring, water, propylene glycol, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil Anti-foaming Agent: Dimethyl Polysiloxane (E900), Caster Sugar, Banana, Pineapple (Pineapple, water, sugar, citric acid), Free Range Whole EGG, Desiccated Coconut (Nuts), Bicarbonate of Soda, Ground Cinnamon, Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acid

Jaffa sponge cake vegan

Lemon & Poppy seeds muffin

Muffin, lemon and poppy seed (sustanation) Sugar, flour (wheat calcium, iron, niacin, thiamin), vegetable oil, dried whole egg, modified starch, raising agents, sodium diphosphate, sodium bicarbonate, potassium bicarbonate, emulsifiers, mono and diglycerides of fatty acids, E477,E481, Dextose, Wheat Gluten, stabiliser, xantham gum. Water, oil (rapeseed), lemons (peeled, fresh), poppy seeds.

May also contain soya.

mademoiselle angel cake

Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), EGG,Rapeseed Oil, Round Dragees [Sugar, WHEAT Gluten, Water, GlucoseSyrup, Colours (Beetroot Juice Concent rate, E100, E163), Coconut (Nuts) Oil,Glazing Agent (E901)], Palm Oil, Skimmed MILK Powder, Raspberry Sauce(3.2%) [Raspberry Puree, Sugar, Glucose Syrup, Water, Modified MaizeStarch, Acidity Regulator (E3 30), Colour (E163), Natural Flavouring,Preservative (E202)], Beetroot Juice Concentrate, Dried Glucose Syrup,Humectant (E422), Raising Agents (E450, E501), Fat Reduced CocoaPowder, BUTTERMILK (Milk), Acid ity Regulators (E300, E330, E525), NaturalFlavouring, Colours (E160c, E160a(iv)), Emulsifiers (E471, E475,E481), WHEAT Gluten, SOYA Flour, Preservative (E282). May contain nuts.

millionaire cake

Millionaire’s Caramel (39%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers: E322, E491, Natural Flavouring), Belgian Milk Chocolate Chips (29%) (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Cocoa Mass, Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), Extruded Rice (15%) (Rice Four, WHEAT Flour, Sugar, WHEY Powder (MILK), BARLEY Malt Flour, Salt, Rapeseed Oil, Emulsifier: SOYA Lecithin), White Chocolate Coating (Sugar, Vegetable Oil, WHEY Powder (MILK), WHEAT Flour, Emulsifier: E322, Natural Flavouring), Dark Chocolate Drizzle (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: E322(SOYA), Vanilla Extract).

Mint Chocolate cake – Gluten Free

rainbow cake

Sugar, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch,Raising Agents (Disodium Phosphates, Sodium Carbonates, PotassiumHydrogen Carbonate), Whey Powder (MILK), Emulsifiers (Mono- andDiglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate ), ModifiedPotato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy methylcellulose, Guar Gum), Salt, Colours (Anthocyanin, Carmine, Spirulina,Lutein, Paprika, Copper Chlorophyll)

rainbow cupcake

Icing sugar (sugar, anti caking agent E341), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Free-range egg, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Milk, Butter (Milk), Fructose, Rainbow Funfetti (sugar, potato starch, sunflower oil, rice flour, colours: E100, E120, E133, E163), Cornflour, Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Salt, Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Natural vanilla paste (water, ethyl alcohol, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener: xanthan gum), Red colour (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Blue colour (glucose syrup, water, sugar, colours (E133, E122), gelling agent: agar, acidity regulator: citric acid, potassium sorbate), Green colour (glucose syrup, water, sugar, colours (E102, E133, E155), gelling agent: agar, citric acid, potassium sorbate), Violet colour (glucose syrup, water, sugar, colour (E122, E133), gelling agent: agar, citric acid, potassium sorbate), Yellow colour (glucose syrup, water, sugar, colours (E102, E110), gelling agent: agar, citric acid, potassium sorbate)

raspberry victoria sponge

Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Pasteurised Liquid Whole EGG, Rapeseed Oil, Water, RaspberryJam (9%) (Glucose Syrup, Seedless Raspberry Puree, Gelling Agent(Pectin), Acidity Regulators (Citric Acid, Sodium Citrates)), Unsalted Butter (MILK), Humectant (Glycerine), Margarine (Palm Oil, RapeseedOil, Water, Emulsifier (Mono – and Diglycerides of Fatty Acids)), WHEAT Starch, Raising Agents (Disodium Diphosphate, SodiumBicarbonate, Potassium Hydrogen Carbonate), Dusting (Dextrose, WHEAT Starch, Palm Oil, Rapeseed Oil, Salt, Flavouring), Whey Powder (MILK),Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2Lactylate), Modified Potato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxymethylcellulose, Guar Gum), Salt. May contain nuts

red Winter berry winter cake

Red Winter Berry Cake Butter (Milk) cream (30%) (Icing Sugar, Butter (MILK), Margarine(Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- andDiglycerides of Fatty Acids)), Sweetened Condensed Milk (MILK,Sugar), Water), Caster Sugar, Wheat Flour (WHEAT Flour, CalciumCarbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG,Rapeseed Oil, Water, Red Berry Filling (6%) (Sugar, Redcurrant Juice,Water, Raspberry Pur e, Acid (Citric Acid), Gelling Agent (Pectin),Acidity Regulator (Trisodium Citrate), Preservative (PotassiumSorbate), Natural Flavouring), White Chocolate Flavour Coating (Sugar,Palm Oil, Whey (Milk) Powder (MILK), Emulsifier (Lecithins), NaturalFlavouring), Humectant (Glycerol), Dried Sweetened Cranberries (0.5%)(Cranberries, Sugar, Sunfl ower Oil), White Chocolate Shavings (0.5%)(Sugar, Cocoa Butter (Milk), Whole MILK Powder, Lactose (MILK),Whey Powder (MILK), Emulsifier (SOYA Lecithins), VanillaExtract), WHEAT Starch, Raising Agents (Disodium Diphosphate,Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- andDiglycerides of Fatty A cids, Sodium Stearoyl-2-Lactylate),WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy MethylCellulose, Guar Gum), Freeze-dried Raspberries.

rhubarb & strawberry slice

vegetable oil (rape), sugar, 13.2 % rhubarb, 13.2 % strawberries, whole egg, 8.8 % butter (Milk) crumbles (wheat flour, sugar, 24,9 % butter (Milk), glucose syrup, vegetable fat (palm), dextrose, modified starch, sweet whey (Milk) powder, salt, skimmed milk powder, vegetable oil (sunflower), emulsifier (E 322), milk protein, thickener (E 401), colouring plant extracts (carrot, safflower), natural flavour), starch (wheat), wheat flour, water, modified starch, glucose syrup, skimmed milk powder, vegetable fat (palm), emulsifiers (E 471, E 322), dextrose, salt, natural flavour, cinnamon. May contain traces of peanuts, nuts, soy and lupin.

rhubarb & Cherry slice

17.2 % sour cherries, 17.2 % rhubarb, vegetable oil (rape), sugar, whole egg, starch (wheat), water, wheat

flour, glucose-fructose syrup, modified starch, skimmed milk powder, acids (E 341, E 450, E 330), emulsifier

(E 471), raising agent (E 500), natural flavouring, salt, gelling agent (E 407), acidity regulator (E 331), thickener

(E 410)

rose lemon and pistachio drip cake

sticky ginger loaf cake

Sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), EGG, rapeseed oil, crushed stem ginger (7%) (ginger, sugar, water), water,black treacle, golden syrup, mod ified maize starch, MILK protein,raising agents (diphosphates, potassium carbonates), ginger (1%),humectant (glycerine), emulsifiers (mono-and diglycerides of fattyacids, sodium stearoyl-2-lactylat e), WHEAT protein, naturalflavouring, colour blend (BARLEY malt extract, curcumin), WHEAT starch.

toffee cake

Sugar, EGG, WHEAT flour (with added calcium, iron, niacin, thiamin),rapeseed oil, water, sweetened condensed MILK (whole MILK, sugar,lactose (MILK)), fudge pieces (6%) ( sugar, sweetened condensed MILK (MILK, sugar), fondant (sugar, glucose syrup, water), glucose syrup,palm oil, salted butter oil (MILK), natural flavouring), modifiedmaize starch, salted caramel cris pies (caramel flavour milk and whitechocolate (sugar, cocoa butter, caramel powder (condensed whole MILK, sugar, glucose syrup, salt, acidity regulator (sodium bicarbonate)),whole MILK powder, whey powder (MILK), cocoa mass, emulsifier (SOYA lecithin), natural flavouring), salted crisped cereals (WHEAT flour,sugar, salt, OAT (Cereals) flour, WHEAT malt flour, raising agent (sodiumbicarbonate), natural v anilla flavouring), glucose syrup, sugar,glazing agent (acacia gum)), margarine (palm oil, rapeseed oil, water,emulsifier (mono- and diglycerides of fatty acids), naturalflavouring), MILK protein, raising agents (diphosphates, potassiumcarbonates), brown sugar, palm kernel oil, fondant (sugar, driedglucose syrup), palm stearin oil, emulsifiers (mono-and diglyceridesof fatty acids, sodium ste aroyl-2-lactylate), colour blend (BARLEY malt extract, curcumin), WHEAT protein, WHEAT starch, flavouring.

toffee & sea salt muffin

Sugar, flour ( wheat calcium, iron, niacin, thiamin), vegetable oil, dried whole egg, modified starch, raising agents, sodium diphosphate, sodium bicarbonate, potassium bicarbonate, emulsifiers, mono and diglycerides of fatty acids, E477,E481, Dextose, Wheat Gluten, stabiliser, xantham gum. Water, oil (rapeseed), fudge pieces (sugar, sweetended condensed milk, sugar), glucose syrup, palm oil, butter (Milk), emulsifier (glycerol monophosphate), humectant (glycerine), salt, sugar, salt,

May also contain soya.

trillionaire’s cake Gluten Free Vegan

triple chocolat cake

Chocolate Butter (Milk)cream (18%) (Icing Sugar, Butter (Milk) (MILK), Margarine(Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- andDiglycerides of Fatty Acids)), Fat Reduce d Cocoa Powder, Flavouring),Caster Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water,Butter (Milk)cream (7%) (Icing Sugar, Butter (MILK ), Margarine (VegetableOils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides ofFatty Acids))), Milk Chocolate (2%) (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Emulsifier (SOYA Lecithin), Nat ural Vanilla Flavouring),White Chocolate (2%) (Sugar, Cocoa Butter (Milk), Whole MILK Powder,Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), DarkChocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter (Milk), E mulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Fat Reduced Cocoa Powder,Humectant (Glycerol), White Chocolate Shavings (1%) (Sugar, Whole MILK Powder, Cocoa Butter (Milk), Emulsifier (SOYA Lecithin ), Natural VanillaFlavouring), Dark Chocolate Shavings (1%) (Cocoa Mass, Sugar, CocoaButter (Milk), Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), VanillaExtract), Whey Powder (MILK), WHEAT Starch, Dried Glucose Syrup,Modified Potato Starch, Raising Agents (Disodium Diphosphate, SodiumHydrogen Carbonate, Potassium Carbonate), Emulsifiers (Mono- andDiglycerides of Fatty Acids, Sodium Stearoyl-2-Lac tylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum),Flavouring

unicorn cake

Sugar, Icing Sugar, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Vegetable Oils (Palm, Rapeseed, Shea), Water, Butter (Milk) Unsalted (MILK), Glucose Syrup, White Chocolate (2%)(Sugar, Cocoa Butter (Milk), Whole MILK Powder, Natural Vanilla Flavour, Emulsifier; SOYA Lecithin), Raspberry Puree (2%), Skimmed MILK Powder, Glycerine, Fructose, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colour (Carmine, Curcumin, Paprika Extract, Riboflavin, Mixed Carotenes, Anthocyanins), Raspberry Juice Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids, Xanthan Gum, Sunflower Lecithin), Salt, WHEAT Starch, Dried EGG White (Egg), Acidity regulator (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Citric Acid), Spirulina, Flavouring, Rice Flour, Preservative (Potassium Sorbate), Cocoa Butter (Milk), Dextrose, Gelling Agent(Guar Gum), Thickener (Tragacanth), Safflower Concentrate, Beetroot Juice Concentrate.

victoria panettone

Sponge Cake (42%) (Cake Flour (WHEAT Flour (with added iron, Calcium, Thiamine, Niacin), Sugar, Whole Dried Free-range EGG Powder, Modified Maize Starch, Raising Agents: E450, E500, Skimmed MILK Powder, Salt, Free Range EGG Albumen, Natural Flavour, Colour: E160a), Water, Rapeseed Oil), Mixed Fruit Jam (7%) (Glucose-Fructose Syrup, Mixed Fruits (Apples, Plums, Rhubarb), SULPHITES, Colour: E163, Gelling Agent: E440, Citric Acid, Flavouring, Acidity Regulator: E331, Preservative: E202, Anti-oxidant: E300), Vanilla Butter (Milk)cream (7%) (Icing Sugar, Margarine (Vegetable Oil (Palm, Rapeseed),Water, Salt, Emulsifier: E471, Flavouring, Colouring: E160b(i), E100), Unsalted Butter (MILK), Vanilla Flavouring (Water, Propylene Glycol, Caramelised Sugar Syrup, Thickener: E415, Acidity Regulator: E330, Acidity Regulator: E330, Preservative: E202)), White Chocolate Curls (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Lactose (MILK), Whey (Milk) Powder (MILK), Emulsifier: E322 (SOYA), Natural Vanilla Flavouring), Red, White & Blue Sugar Strands (Sugar, Vegetable Oils (Coconut (Nuts), Shea), Maize Starch, Potato Starch, Concentrates (Radish, Lemon, Blackcurrant, Carrot, Hibiscus, Spirulina, Apple), Stabiliser (Acacia Gum), Glazing Agents (Shellac, Beeswax),

Xmas Choccolate yule log

Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Water, EGG, Vegetable Oils (Palm,Rapeseed, Palm Kernel), Fat Reduced Cocoa Powder, Glucose Syrup,Humectant (Glycerine), Margarine (Vegetable Oils (Palm, Rapeseed),Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), DriedGlucose Syrup, Skimmed MILK Powder, Emulsifier (Mono- andDiglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, SOYA Lecithin), Raising Agent (Sodium Hydrogen Carbonate,Disodium Diphosphate), Invert Sugar Syrup, Dext rose, Whey (Milk) Powder (MILK), WHEAT Flour, Maize Starch, Natural Flavouring,Acidity Regulator (Potassium Hydroxide).

Doughnuts

Bueno Ball Doughnut

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], dextrose, whole egg powder, sugar, raising agents [E450i, E500ii], whey powder [milk], salt, emulsifiers [E471, E481], egg white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water. caster sugar, water, Nutella (sugar, palm oil, hazelnuts (Nuts) 13%, skimmed milk powder 8.7% , fat-reduced cocoa 7.4%, emulsifier [soya lecithin], vanillin), white chocolate shavings (sugar, cocoa butter, dried whole milk, emulsifier [sunflower lecithins], flavouring), Bueno (milk chocolate 31.5% [sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter (Milk), emulsifier [soya lecithin], vanillin), sugar, palm oil, wheat flour, hazelnuts (Nuts) 10.5%, skimmed milk powder, milk powder, chocolate (sugar, cocoa mass, cocoa butter (Milk), emulsifier [soya lecithin], vanillin), fat-reduced cocoa, raising agents [sodium bicarbonate, ammonium bicarbonate], salt, vanillin – total milk constituents 19.5%))

Caramel Espresso Doughnut

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oils [palm, rapeseed], dextrose, whole EGG powder, sugar, raising agents [E450, E500], whey (Milk) powder [MILK], salt, emulsifiers [E471, E481], EGG white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water, toffee sauce (water, sugar cane, butter (Milk) 7% [MILK], dextrose, double cream [MILK], skimmed MILK powder, modified starch, dried glucose syrup, colour, dried caramelised sugar, flavouring, emulsifier [mono and diglycerides of fatty acids [palm]], Mactop Traditional (water, fully & hydrogenated vegetable oil, sugar, dextrose, MILK protein, emulsifiers [E435, E471, E322 [SOYA lecithin]], acidity regulators [E331, E339ii], stabilisers [E509, E461, E464], gelling agent [E401], flavouring, colour [E160ai]), soft cheese (Milk) (cream [MILK], skimmed MILK, MILK solids, modified starch, salt, preservative [potassium sorbate], culture), caramel syrup (sugar, water, non fat dry MILK, corn syrup, MILKfat, fructose, natural flavours, modified food starch, caramel colour, salt, mono and diglycerides, disodium phosphate, preservative [potassium sorbate], citric acid), white chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [MILK], emulsifiers [SOYA lecithin], flavouring), MILK chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [MILK], fat reduced cocoa powder 8%, emulsifiers [SOYAlecithin], polyglycerol polyricinoleate, flavouring), digestive biscuits (fortified WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin B3, thiamin B1], palm oil, wholemeal (Wheat) WHEAT flour, sugar, partially inverted sugar syrup, raising agent [sodium carbonates], salt)

Chocolate filled Doughnut

Dough (62%) contains: WHEAT Flour, Vegetable Fat (Palm), Water, Sugar, Yeast, Vegetable Oil (Sunflower), Dextrose, WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Dried EGG White (Egg), Stabilisers: Guar Gum, Xanthan Gum, Carboxymethyl Cellulose; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Whey (Milk) Powder (MILK), Skimmed MILK Powder, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid. Cocoa and Hazelnut (Nuts) Filling (27%) contains: Sugar, Vegetable Oil (Sunflower), Fat Reduced Cocoa Powder (8%), Whey (Milk) Powder (MILK), HAZELNUT (Nuts) Paste (3%), Vegetable Fat (Palm), Emulsifier: Sunflower Lecithin; Flavouring. Coating (11%) contains: Sugar, Vegetable Fats (Coconut (Nuts), Palm Kernel), Fat Reduced Cocoa Powder (9%), Whole MILK Powder, Flavouring, Stabiliser: Sorbitan Tristearate; Emulsifier: Sunflower Lecithin. May contain traces of other Nuts and Soya.

Cinnamon Apple Doughnut

WHEAT flour, apple-cinnamon filling 18% (sugar, water, apple juice concentrate, modified starch (maize), thickener (pectin), acidity regulators (citric acid, calcium citrate), colouring foods (safflower concentrate, lemon concentrate), cinnamon 0.15%, flavouring, caramel sugar syrup), water, vegetable fat (palm), cinnamon sugar nibs 11% (sugar, cinnamon, vegetable oil (sunflower)), sugar, dextrose, yeast, vegetable oil (rapeseed), SOYA flour, whey powder (MILK), raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifiers (E471, E481), WHEAT gluten, skimmed MILK powder, flour treatment agent (ascorbic acid), whole EGG powder, colour (beta-carotene), flavouring

Cookie Crush Ring Doughnut

WHEAT flour, vanilla flavoured filling 16% (sugar, vegetable oils (sunflower, palm), whey powder (MILK), lactose (MILK), skimmed MILK powder, emulsifier (lecithin), flavouring), water, vegetable fat (palm), white glaze 12% (sugar, vegetable oils and fats (palm kernel, palm, coconut, sunflower), lactose (MILK), emulsifier (lecithin), natural flavouring), cookie pieces 8% (WHEAT flour, sugar, vegetable oil (palm), fat reduced cocoa powder, glucose syrup, salt, raising agent (sodium bicarbonate), natural flavouring), sugar, dextrose, yeast, vegetable oil (rapeseed), fat reduced cocoa powder, SOYA flour, sweet whey powder (MILK), raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifiers (E471, E481), WHEAT gluten, skimmed MILK powder, flour treatment agent (ascorbic acid), whole EGG powder, colour (beta-carotene), flavouring.

Custard filled doughnut

Dough (62%) contains: WHEAT Flour, Vegetable Fat (Palm), Water, Sugar, Yeast, Vegetable Oil (Sunflower), Dextrose, WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Dried EGG White (Egg), Stabilisers: Guar Gum, Xanthan Gum, Carboxymethyl Cellulose; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Whey (Milk) Powder (MILK), Skimmed MILK Powder, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid. Filling (27%) contains: Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Vegetable Fat (Palm), WHEAT Starch, Salt, Acid (Citric Acid); Flavouring, Emulsifier: Polyoxyethylene-20-sorbitan Monostearate; Colours: Titanium Dioxide, Carotenes. Coating (11%) contains: Sugar, Vegetable Fats (Coconut (Nuts), Palm Kernel), Fat Reduced Cocoa Powder (5.4%), Whey (Milk) Powder (MILK), Whole MILK Powder, Lactose (Milk) (MILK), Corn Starch, Stabiliser: Sorbitan Tristearate; Emulsifier: Sunflower Lecithin; Flavouring. May contain traces of nuts and soya.

dairy Cream finger Doughnut

Dairy Cream Finger Doughnut whipping cream (milk) (45%), wheat flour, water, sugar, palm oil, strawberry jam (2%) (sugar, strawberry puree, glucose, syrup, water, gelling agent (pectin), acidity regulator (citri acid), colour (E163), antioxydent (trisodium citrate), natural flavouring), dusting powder (dextose, corn flower,palm oil), egg, vegetable oil (palm oil, rapeseed oil), yeast improver (wheat flour, emulsifier, (E472e, E471), anticaking agent (E516), flour treatment agent (E300), rapessed oil, water), salt, stabilisers (E450, E401), raising agents (E450i, E500ii), natural vanilla flavouring. May contain nuts.

Chocolate Cream Eclair

Whipped Cream (52%) [Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450ii, E401))], Choux Pastry [Whole Pasteurised Egg, Rapeseed Oil, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Corn Flour, Emulsifier (E472c), Raising Agent (E450iii), Salt)], Chocolate Fondant (17%) [Sugar, Chocolate (Ccocoa Mass, Sugar, Cocoa Butter (Milk), Emulsifier (Soya Lecithin)), Glucose Syrup, Water, Emulsifier (E471), Preservative (E202)], Dark Lacing [Sugar, Hydrogenated Palm Oil, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleates), Flavouring].

Jaffa Cake Ball Doughnut

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], dextrose, whole egg powder, sugar, raising agents [E450i, E500ii], whey (Milk) powder, salt, emulsifiers [E471, E481], egg white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water, milk chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder, fat reduced cocoa powder 8%, emulsifiers [soya lecithin], polyglycerol polyricinoleate, flavouring), orange juice, milk chocolate shavings (sugar, cocoa butter, dried whole milk, cocoa mass, whey (Milk) powder [milk], emulsifier [sunflower lecithins], flavouring), Jaffa Cakes (glucose-fructose syrup, dark chocolate (19%) [sugar, cocoa mass, vegetable fats (palm, shea), butter (Milk) oil, cocoa butter, emulsifiers (soya lecithin, E476), natural flavouring], sugar, flour (wheat flour, calcium, iron, niacin, thiamin), whole egg, water, dextrose, concentrated orange juice, glucose syrup, vegetable oils (sunflower, palm), humectant (glycerine), gelling agent (pectin), acid (citric acid), raising agents (ammonium bicarbonate, disodium diphosphate, sodium dicarbonate), dried whole egg, acidity regulator (sodium citrates), natural orange flavouring, colour (curcumin), emulsifier (soya lecithin)], food colouring (glucose syrup, colours [carmines E 120, lutein E161b], sugar, water, acidity regulators [citric acid, lactic acid, acetic acid, sodium lactate], gelling agent [carrageenan], preservative [potassium sorbate])

Fresh Cream Eclair

61.4% cream filling (51.8% cream (MILK), sugar, maize starch, emulsifier (E471), stabilizer (E407)), 14.3% coating (sugar, vegetable fats (coconut (Nuts), palm kernel in varying proportions), vegetable oils (palm, sunflower in varying proportions), defatted cocoa powder, skimmed MILK powder, emulsifier (sunflower lecthin), natural vanilla flavour), barn EGG, WHEAT flour, palm oil, emulsifier (E471)

Sugar Ball Jam Doughnut

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Apple & Raspberry Jam (20%) (Glucose-Fructose Syrup, Apple Pure, Sugar, Raspberry Pur e, Acidi ty Regulators (E330, E331iii), Colour(E163), Gelling Agent (E440a), Flavouring), Palm Oil, Sweet Dust(Dextrose, Cornflour, Palm Oil), Rapeseed Oil, Dextrose, Sugar,Raising Agents (E501, E450, E341) , WHEAT Gluten, Yeast, Emulsifiers(E481, E471), Potassium Chloride, Salt, Stabiliser (E466), FlourTreatment Agent (E300).

Jammie Dodger Ball Doughnut

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], dextrose, whole egg powder, sugar, raising agents [E450, E500], whey (Milk) powder [milk], salt, emulsifiers [E471, E481], egg white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water, white chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [milk], emulsifiers [soya lecithin], flavouring), strawberry jam (glucose-fructose syrup, strawberry, sugar, strawberry purée, citric acid, gelling agent [pectin], acidity regulator [sodium citrate), strawberry sauce (glucose syrup, water, strawberry puree from concentrate 8.9%, dextrose, modified starch, acidity regulators [citric acid, trisodium citrate], colours [anthocyanin, paprika extract], gelling agent [pectin], natural flavourings, preservative [potassium sorbate]), white chocolate shavings (sugar, cocoa butter (Milk), dried whole milk, emulsifier [sunflower lecithins], flavouring. Wheat flour (with Calcium carbonate, Iron, Niacin and Thiamin), Raspberry flavoured apple jam (27%) (Glucose-fructose syrup, Apples (Apple, Preservative (Sodium metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric acid), Acidity regulator (Sodium citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings.

Lemon Meringue Ball Doughnut

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], dextrose, whole egg powder, sugar, raising agents [E450i, E500ii], whey (Milk) powder, salt, emulsifiers [E471, E481], egg white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast. caster sugar, water, lemon curd (glucose, fructose syrup, sugar, water, lemon juice from concentrate 8%, maize starch, palm oil, dried egg, rapeseed oil, citric, gelling agent [pectin], acidity regulator [sodium citrate], lemon oil, colour, [carotenes], antioxidant [ascorbic acid], lemon juice (lemon juice concentrate, {water, concentrate lemon juice], lemon oil, preservative [potassium metabisulphite], white chocolate drops 9sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder, emulsifiers [soya lecithin], flavouring), yellow food colouring (glucose syrup, sugar, water, colour [curcumin e100], gelling agent [carrageenan, acidity regulator [lactic acid, acetic, sodium lactate], preservative [potassium sorbate]), Mactop traditional (water, fully and hydrogenated vegetable oil, sugar, dextrose, milk protein, emulsifiers [E435, E471, E322], acidity regulator [E331 &E339ii], stabilisers [E509, E461 &E646], gelling agent[ E401], flavouring, colour [E160ai]

Lotus Biscoff Doughnut

Sugar Ball Jam Doughnut

WHEAT flour, lemon filling 16% (water, sugar, glucose-fructose syrup, lemon juice concentrate 5%, modified starch (maize), acidity regulators (citric acid, calcium citrate), thickener (pectin), colouring foods (safflower concentrate, lemon concentrate), natural flavouring), water, vegetable fat (palm), white topping 13% (sugar, vegetable oils and fats (palm kernel, palm, coconut, sunflower), lactose (MILK), emulsifier (lecithin), natural flavouring), sprinkles 4.9% (sugar, natural flavouring, colour (curcumin)), sugar, dextrose, yeast, vegetable oil (rapeseed), SOYA flour, sweet whey powder (MILK), raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifiers (E471, E481), WHEAT gluten, skimmed MILK powder, flour treatment agent (ascorbic acid), whole EGG powder, colour (betacarotene), flavouring.

Oreo Doughnut

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oils [palm, rapeseed], dextrose, whole egg powder, sugar, raising agents [E450i, E500ii], whey powder [milk], salt, emulsifiers [E471, E481], egg white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast. caster sugar, water, milk chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey powder [milk], fat reduced cocoa powder 8%, emulsifiers [soya lecithin], polyglycerol polyricinoleate, flavouring), Oreo thins (sugar, wheat flour, palm oil, fat reduced cocoa powder 4.1 %, wheat starch, glucose-fructose syrup, raising agents [ammonium carbonates, potassium carbonates, sodium carbonates], salt, emulsifier [soya lecithin], acidity regulator [sodium hydroxide], flavouring), white chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [milk], emulsifier [soya lecithin], flavouring, Mactop traditional (water, fully & hydrogenated vegetable oil, sugar, dextrose, milk protein, emulsifiers [E435, E471 & E322], acidity regulators [E331 & E339ii], stabilisers [E509, E461 & E646], gelling agent [E401], flavouring, colour [E160ai])

Pink Iced Finger Doughnut

White wheat Flour (Calcium cabonate (E170), iron, niacin, Thiamine). Pink icing: Milk, sugar, vegetable fat (palm), water, lactose (Milk), emulsifiers (E472ec, E435), Gelling agent: E406, preservative: E202, colour: E171, flavouring, acid (E330). Colour (vegetable glycerine E422,mono propylene glycol E1520, thickner, silicone dioxide E551. Natural colours: Beetroot red extract. Water (water vegetable oil (rapeseed) improver: sugar, dextose, wheat flour (Calcium carbonate (E170), iron, niacin, Thiamine), vegetable oils (palm, rapeseed), whey (Milk) powder, salt, emulsifier (sodium Stearoyl-2-lactylate (E481)), soya flour, anti caking agent (Tricalcium phosopahate (E341iii)), Flour treatment agent (ascorbic acid (E300)), enzymes. Vegetable oil: Rapeseed oil. Egg: pasteurised whole egg. Yeast. Chocolate flavouring coating: sugar, palm oil, whey (Milk) powder, Fat reduced cocoa powder (11%), emulsifier: soya lecithin, falvoouring improver: water, emulsifiers (E471, E472e) Palm oil, acetic acid (E260), shortening: vegetable oil (Palm, rapeseed) Baking powder: raising agent (E450i, E500ii), wheat flour (wheat, Calcium, iron, niacin, Thiamine).

Raspberry Cream Cheese Doughnut

WHEAT flour, water, vegetable fat (palm), white glaze 13 % (sugar, vegetable oils and fats in varying proportions (palm, coconut (Nuts), palm kernel), starch, lactose (MILK), emulsifiers (SOYA lecithin, E322), flavouring (contains MILK), salt), raspberry filling 8 % (glucose syrup, water, raspberry puree 20 %, sugar, starch, thickener (pectin), acidity regulators (citric acid, calcium citrate), colouring foods (grape concentrate, carrot concentrate, chokeberry concentrate)), cream cheese (Milk) filling 8 % (quark (MILK), sugar, water, starch, vegetable fat (palm), thickeners (microcrystalline cellulose, sodium carboxymethyl cellulose), flavouring, colours (titanium dioxide, beta-carotene), preservative (potassium sorbate), acidity regulator (citric acid)), red glaze 2,9 % (vegetable fats in varying proportions (palm, palm kernel), starch, lactose (MILK), radish juice concentrate, blackcurrant juice concentrate, apple juice concentrate, emulsifier (SOYA lecithin), flavouring (contains MILK)), sugar, glucose, yeast, vegetable oil (rapeseed), SOYA flour, sweet whey (Milk) powder (MILK), raising agents (disodium diphosphate, sodium bicarbonate), salt, emulsifiers (E471, E481), WHEAT gluten, skimmed MILK powder, flour treatment agent (ascorbic acid), whole EGG powder, colour (beta-carotene), flavouring. May contain traces of nuts.

Strawberry Sprinkle Doughnut

WHEAT flour, sugar, vegetable fats (palm, palm kernel, coconut (Nuts)),water, strawberry puree 6%, glucose syrup, MILK whey (Milk) powder, dextrose,vegetable oils (rapeseed, coconut (Nuts)), yeast, strawberry puree from concentrate 1%, SOYA flour, LACTOSE (MILK), starch (maize), raising agents (E450, E500), salt, emulsifiers (E471, E481, E322), thickeners (E440, E410), colours (E160a, E163, E162, E100), acidity regulator(E330), flavouring, concentrate (red beet juice, beetroot,spirulina), preservative (E202), skimmed MILK powder, whole EGG powder, flour treatment agent (E300).

Strawberry White Chocolate Doughnut

Terry’s Ring Doughnut

triple chocolate ring Doughnut

Wheat flour, cream chocolate filling 16 % [sugar, vegetable oils (palm, sunflower), chocolate 10 % (sugar, low fat cocoa powder, cocoa butter (Milk), emulsifier: lecithins (from soy ); flavour), low fat cocoa powder, palm kernel fat, emulsifier: lecithins (from soy); flavours], water, palm fat, cocoa topping 12 % [sugar, vegetable fats (palm kernel, palm, coconut (Nuts)), low fat cocoa powder 16 %, lactose (Milk), emulsifier: lecithins; natural flavour], cocoa sprinkles 5,8 % [sugar, low fat cocoa powder 13 %, vegetable fats (palm, shea), emulsifier: lecithins; glazing agents: E 904, E 414], sugar, dextrose (from wheat ), yeast, rapeseed oil, soy flour, whey powder (from milk ), raising agents: E 450, E 500; salt, emulsifiers: E 471, E 481; gluten (from wheat ), skimmed milk powder, flour treatment agent: ascorbic acid; whole eggs powdered, colour: carotenes; flavour. Product may contain nuts, peanuts and derived products.

White Bueno Ring Doughnut

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oils [palm, rapeseed], dextrose, whole EGG powder, sugar, raising agents [E450, E500], whey powder [MILK], salt, emulsifiers [E471, E481], EGG white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water, white chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey powder [MILK], emulsifiers [SOYA lecithin], flavouring), MILK chocolate shavings (sugar, cocoa butter, dried whole MILK, cocoa mass, whey powder [MILK], emulsifier [sunflower lecithins], flavouring), Bueno (white chocolate 28% [cocoa butter, sugar, skimmed MILK powder, concentrated butter (Milk) [MILK], emulsifier [SOYA lecithin], vanillin], sugar, palm oil, WHEAT flour, skimmed MILK powder, MILK powder, HAZELNUTS (Nuts) 5%, whey powder [MILK], WHEAT starch, fat reduced cocoa, sunflower oil, whey proteins [MILK], emulsifier [SOYA lecithin], raising agents [ammonium bicarbonate, sodium bicarbonate], flavourings, salt)

cannolis

cannoli – cappuccino (diforti)

Cappuccino flavoured filling [Sugar, Vegetable fats (sunflower, palm) modified potato startch, lactose (Milk), coffee, glucose-fructose syrup, Water, emulsifier: Soya, lecithin, flavouring, Preservative: Potassium sorbate]. Pastry [wheat flour, sugar, sunflower oil, butter (Milk), flavourings, malt (Barley malt extract, toasted malt flour (wheat, barley) cereal flour (wheat, malted barley), fructose, honey, egg yolk (Egg), salt, yeast. Decoration [dextose, wheat starch, palm coconut (Nuts), Vanillin]

cannoli – chocolate (diforti)

cannoli chocolate Wheat Flour; Pork Lard; Sugar; Margarine (Oils And Vegetable Fats (Palm And Sunflower); Water; Acidity Regulator: E330, Flavouring); Salt; Wine; Flavourings. Fried In Palm Oil. Hazelnut (Nuts) And Cocoa Cream: Sugar; Vegetable Oils (Sunflower And Palm); Fat-Reduced Cocoa Powder (3% Of Finished Product); Lactose (Milk); Hazelnuts (Nuts) (0.9% Of Finished Product); Skimmed Milk Powder; Emulsifiers: Soya Lecithin; Flavourings.

cannoli – white chocolate (diforti)

i WHITE CHOCOLATE FLAVOURED FILLING CREAM (58%): Sugar, Vegetable Oils ( Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier: Soya Lecithin; Flavourings. PASTRY (40%): Wheat Flour , Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk (Egg), Salt, Yeast. DECORATION (2%): Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut (Nuts)), Vanillin.

cannoli – Gluten free chocolate

Chocolate Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourin gs, Emulsifier: Soya lecithin, Chocolate paste (2%) (Sugar, Vegetable oils (Sunflower), Skimmed Milk powder, Cocoa 10-12% of cocoa butter (Milk) (8 %), Hazelnuts (Nuts) (8%), Emulsifier: Soya lecithin, Flavourings), Hazelnut (Nuts) paste (2%) (roasted Hazelnuts (Nuts), Emulsifier: Mono- and diglycerides of f atty acids, Flavourings). Pastry: glucose syrup, sugar, Almonds (Nuts) (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier: Soya lecithin, chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decorat ion: Chopped Peanuts. For allergens see ingredients in bold. May also contain other Nuts, Sesame and Egg.

cannoli – Pistachio (Diforti)

PISTACHIO (Nuts) Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings. Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk (Egg), Salt, Yeast. Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut (Nuts)), Vanillin.

cannoli – gluten free salted caramel

Salted caramel cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourings, Emulsifier: Soya lecithin, Salted caramel paste (8%) (sugar, vegetable oil (Peanuts), butter (Milk) (23%), skimmed Milk powder, caramelized sugar (5%), Milk powder, salt (2%), flavourings, emulsifier: Soya lecithin, antioxidant: E307. Pastry: Glucose syrup, sugar, Almonds (Nuts) (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier : Soya lecithin, Chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decoration: Chopped Peanuts (NUTS). For allergens see ingredients in bold. May also contain other Nuts, Sesame Seeds and Eggs.

Traybakes

Almond Orange & Pecan cake – gluten free

Brand Exploding Bakery Ground Almonds (Nuts), Butter (Milk), Caster Sugar, Free Range Eggs, Orange Juice, Polenta, Orange Zest, Pecan (Nuts), Sea Salt.

apple shortcake

Apple Filling (39%) [Bramley Apple (78%), Sugar, Water, Modified MaizeStarch, Preservatives (SODIUM METABISULPHITE, Potassium Sorbate)],WHEAT Flour (with Calcium Carbona te, Niacin, Iron, Thiamin), Butter (MILK) (16%), Sugar, Pasteurised Free Range EGG, Reconstituted Skimmed MILK, Raising Agents (E450, E501). May contain trace nuts

be better lemon cake

Be better butter plant based spread, lemon, blue cornflour, icing sugar, cornflour, almond milk (almond), plain flour wheat, rapeseed oil, anti foaming agent [demethyl polysiloxane (E900)], baking powder, bicarbonate of soda, ground almonds (Nuts), caster sugar, salt, soya yogurt.

May contain traces of soya, sesame, peanuts, milk, eggs and other common allergens

blackberry crumble – Gluten Free-Vegan

bueno nutella cookie pie

WHEAT flour with calcium, iron, niacin, thiamin, sugar, vegetable oil (rapeseed & Palm), dextrose, MILK proteins, dried whole EGG, modified starch, raising agents (sodium bicarbonate & disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids), flavouring. Bueno (MILK chocolate 31.5% [sugar, cocoa butter (Milk), coa mass, skimmed MILK powder, concentrated butter (Milk), emulsifier [SOYA lecithin], vanillin), sugar, palm oil, wheat flour, HAZELNUTS (Nuts) 10.5%, skimmed MILK powder, MILK powder, chocolate (sugar, cocoa mass, cocoa butter (Milk), emulsifier [SOYA lecithin], vanillin), fat-reduced cocoa, raising agents [sodium bicarbonate, ammonium bicarbonate], salt, vanillin – total MILK constituents 19.5%). Nutella (sugar, palm oil, HAZELNUTS (Nuts) 13%, skimmed MILK powder 8.7%, fat-reduced cocoa 7.4%, emulsifier [SOYA lecithin], vanillin

caramel shortcake

Shortcake Base (43%) [WHEAT Flour (with Calcium Carbonate, Niacin,Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifi er (E471), Natural Flavouring,Colours (Annatto, Curcumin)], Cornflour], Caramel (42%) [SweetenedCondensed MILK, Butter (MILK), Soft Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

caramelised Biscuit Flapjack (TCO)

Salted Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat, Oats (Cereals) Rolled Oats, Golden Syrup [Partially Inverted Refiners Syrup], Light brown soft natural unrefined cane sugar, Clover spread [Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavouring, Colour (Carotenes)], Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations,

Sugar, Vegetable Oils (Palm, Rapeseed), Water, Sugar, Cocoa Butter (Milk), Cocoa Mass, Dried Whole Milk, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 29 % minimum, Milk Solids 14 % minimum

carrot cake (traybake, sustanation)

Sunflower Oil, Sugar, Liquid EGG, Carrots, Self raising flour (Wheat Flour (with calcium, iron, niacin, thiamin); Raising agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate, Niacin B3, Iron, Thiamin B1), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate E450a)., Cream Cheese (Milk) Topping Sugar, Vegetable Oils, (Palm, Rapeseed) Water, Cheese Powder (Milk) Humectant (Sorbitol Syrup) Acid (Citric Acid) Natural Flavouring, Salt, Emulsifiers (E435, E471) Preservative (Potassium Sorbate) Colour (Algal Carotenes). Cinnamon, Bicarbonate of soda Raising Agent (Sodium Bicarbonate)

Cherry and Chocolate Flapjack (TCO)

Salted Butter[ (Milk), Salt (1.7%), Minimum 80% Milk Fat]

Oats [(Cereals) Rolled Oats], Golden Syrup [Partially Inverted Refiners Syrup], Light brown soft natural unrefined cane sugar, Clover spread [Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (milk) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes)],

Glace Cherries Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)

Bournville Chocolate Sugar, Cocoa Butter (Milk), Cocoa Mass, Palm Oil, Emulsifiers (Soya Lecithins, E476), Skimmed Milk Powder, Cocoa Solids 36% minimum, Contains Vegetable Fats in addition to Cocoa Butter

chocolate brownie (sustanation)

Sugar, Unsalted Butter (cow’s MILK), Liquid EGG, Chocolate, plain Sugar (58.%), Cocoa Mass (33%), cocoa Butter (MILK) (8%), emulsifier. Soya lecithin (<1%), Natural Vanilla Flavouring (<1%). Sugar, Vegetable Oil, (palm) whey powder (milk), WHEAT Flour (with calcium, niacin (B3) Iron, Thaimine (B1) Fat Reduced Cocoa Powder 6%, Emulsifiers (soya lecithins, polyglycerol polyricincleate) Flavouring. May also contain Barley, White Plain Flour WHEAT Flour, Calcium, Iron, Niacin, Thiamin. Cocoa Powder Fat reduced cocoa powder, Baking powder Raising Agents (Disodium Dihydrogen Diposphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin).

chocolate brownine (handmade cake co)

Ingredients with allergen.

chonky – gluten free

GF Cookie Bar Base Mix (R) GF Cookie Bar Base Mix (R) (Gluten Free Plain Flour, Light Soft Brown Sugar, Salted Butter (Milk) Eggs, Caster Sugar, Milk Chocolate Salted Butter (Milk), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, Millionaire Caramel Mix (R) Vanilla Essence, Bicarbonate of Soda, Salt, Xanthan Gum ), Millionaire Caramel Mix (R) ( Condensed Milk Condensed Milk, Salted Butter (Milk) Salted Butter (Milk), Golden Syrup, Golden Caster Sugar), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, White Chocolate Chocolate.

double chocolate chip cookie

Double Choc Cookie Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Milk Chocolate (18%) (Sugar, Whole MILK Powder, Cocoa Butter (Milk),Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring),Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder (3%),Invert Sugar Syrup, Whole EGG Powder, Cane Molasses, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

Flapjack- TCO

Salted Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat, Oats, Rolled Oats (cereals), Golden Syrup (Partially Inverted Refiners Syrup), Light brown soft natural unrefined cane sugar, Clover spread (Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (milk) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes))

gingerbread person

Ginger Bread Wheat flour ( with added calcium, iron, niacin (B3) and thiamin (B1)), sugar, golden syrup, vegetable oils (Palm oil, rapeseed oil, sunflower oil), ground ginger, raising agent, sodium carbonate. May contain traces of egg, milk, nuts and soya.

Hevva Cake – traditional – TCO

Self raising flour Wheat Flour (contains wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Hevva Cake – Apple & Cinnamon

Self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), caster sugar dried mixed fruit Sultanas (50%), Raisins (35%), Cut Mixed Peel (10%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide) (sulphite)), Currants (5%), Sunflower Oil, salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat],

Bramley Apple (40%) (Bramley Apple, Antioxidants (Ascorbic Acid, Salt), Acidity Regulator (Citric Acid)), Water, Sugar, Modified Corn Starch, Acidity Regulator (Citric Ac id), Preservative (Potassium Sorbate). Apple, Ground cinnamon.

Hevva Cake – Chocolate chips

self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), caster sugar, whole milk

Salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Cocoa Powder, Acidity Regulator E501

Milk Chocolate Chunks, Sugar, Cocoa Mass, Cocoa Butter (Milk), Skimmed Milk Powder, Whole Milk Powder, Anhydrous Milk Fat, Emulsifier (E322 sunflower lecithin), Natural Vanilla Flavouring

Hevva Cake – saffron

self raising flour Wheat Flour (contains wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Salted Butter [(Milk), Salt (1.7%), Minimum 80% Milk Fat], Saffron

Hevva’nly mince pie

self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

caster sugar, dried mixed fruit Sultanas (50%), Raisins (35%), Cut Mixed Peel (10%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Currants (5%), Sunflower Oil, Salted Butter (Milk) [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Sugar, Apple, Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil

honeycomb tiffin

Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron, Niacin,Thiamin), Palm Oil, Sugar, Wholemeal WHEAT Flour, Partially InvertedSugar Syrup, Raising Agents (E5 00, E503), Salt], Milk Chocolate (26%)[Sugar, Cocoa Butter (Milk), Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sweetened Condensed MILK, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)],Honeycomb Pieces (2.5%) [Sugar, Glucose Syrup, Water, Raising Agent(Bicarbonate of Soda), Shea Kernel Oil, Palm Oil, Emulsifier (E322)],Toffee Pieces (2.3%) [Sugar, Glucose, Sweetened Condensed MILK, PalmOil, Butter Oil (MILK), Anti-Caking Agent (Cellulose), NaturalFlavouring, Glazing Agent (Carnauba Wax)], Toffee Sauce (2.1%)[Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavour ing], Toffee Flavouring (0.1%). May contain traces of eggs and nuts.

killer brownie – gluten free-vegan

milk chocolate chip cookie

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oils (Palm, Rapeseed), Milk Chocolate (18%) (Sugar,Whole MILK Powder, Cocoa Butter (Milk), Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Invert Sugar Syrup,Whole EGG Powder, Cane Molasses, Raising Agents (Sodium Bicarbonate,Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring,Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).

orange pistachio polenta cake – gluten free

Brand Wild Flour Orange Syrup (21%) (Orange juice from concentrate, Caster Sugar, Orange Marmalade (Glucose Syrup, Orange Puree, Orange Pulp, Water, Gelling Agent (E440), Acidity Regulators(E330, E331iii))), Ground Almonds (Nuts) Free Range Whole EGG, Caster Sugar, Butter (Milk), Polenta, Pistachio (3%) (NUT), Orange Juice (3%) (from concentrate), Orange Zest (1%) , Vanilla essence [Water, Monopropylene Glycol, Colour (Caramel), Flavourings], Salt.

oreo sponge cake – TCO

Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, WHEY (Milk) , Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Whole Milk, Egg, Vegetable Oil. WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. Cocoa Powder, Acidity Regulator E501. Butter (Milk), Salt (1.5%) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, blend of Arabica & Robusta Coffee Beans

rainbow cake

Ingredients with allergen. Sugar, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch,Raising Agents (Disodium Phosphates, Sodium Carbonates, Potassium Hydrogen Carbonate), Whey (Milk) Powder (MILK), Emulsifiers (Mono- andDiglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate ), ModifiedPotato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy methylcellulose, Guar Gum), Salt, Colours (Anthocyanin, Carmine, Spirulina,Lutein, Paprika, Copper Chlorophyll)

rainbow cupcake

raspberry & Frangipane Cake Bakewell

(Exploding bakery) Free range eggs, ground almonds (Nuts), butter (Milk), caster sugar, raspberries (12%), colombian white chocolate (10%), (sugar,coca butter, milk soya lecithin, vanilla), Plain flour (wheat, calcium, iron, niacin, thiamin). Flaked almonds (Nuts), sea salt.

raspberry coconut Hand made cake co

Coconut (24%) [contains Preservative (SODIUM METABISULPHITE)], Raspberry Jam (18%) [Glucose-Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Colour (Anthocyanins)], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Sugar, Butter (MILK), Vegetable Margarine [Palm Oil , Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Raising Agents (E450, E501).

red velvet cheesecake – gluten free

GF Brownie Mix (dairy free dark chocolate, cocoa powder, gluten free plain flour, Milk Chocolate, caster sugar, salted butter (Milk), eggs)), soft fat cheese (Milk), caster sugar, eggs vegan white chocolate (contains cashew nuts (Nuts)

Rocky Road – TCO

Milk Chocolate Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 28% minimum, Milk Solids 14% minimum, Dark Chocolate, Salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Digestive Biscuit [Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt], Marshmallow [Glucose Syrup, Sugar, Dextrose, Water, Humectant, Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates, Beetroot, Safflower, Flavouring], Glace Cherries [Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)], Golden Syrup [Partially Inverted Refiners Syrup]

salted caramel brownie- gluten free

salted caramel cookie pie

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried whole EGG, White Chocolate Chunks (18%) (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Water, Maltodextrin, Palm Oil; Rapeseed Oil, Butter (MILK), Whey powder (MILK), Humectant: Glycerol; Invert Sugar Syrup, Molasses, Raising agent: Sodium Carbonates, Diphosphates. Butter (Milk) (MILK), icing sugar (anti caking agent: tricalcium phosphate), Salt, Caramel Colour E150c

School Cake – TCO

Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, WHEY POWDER, Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Whole Milk, Egg, Vegetable Oil. Water, Flavouring, Colour: Plain Caramel, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato Starch, Extract of Radish Blackcurrant and Apple, Extract of Safflower and Lemon, Natural Vanilla Flavouring.

sour cherry pistachio Gluten Free & Dairy Free

teacakes – greenhalgh’s

Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin,Thiamin), Water, Sultanas (14%), Currants (10%), Sugar, Yeast, Mixed Peel (3.8%) (Contains: Glucose fructose syrup, Orange peel,Invert sugar syrup, Lemon peel, Acid (E330)), Vegetable oil (Palm, Rapeseed), Salt, Nutmeg, Flour treatment agent (E300), Flavouring, Colour (E160a).

tiffin (sustanation)

Chocolate, plain Sugar (58. %), Cocoa Mass (33%), cocoa Butter (Milk) (8%), emulsifier: Soya lecithin (<1%), Natural Vanilla Flavouring (<1%).

Sugar, Vegetable Oil (palm), whey powder (milk), Wheat Flour (with calcium, niacin (B3) Iron, Thiamine (B1) Fat Reduced Cocoa Powder 6%, Emulsifiers (soya lecithins, polyglycerol polyricincleate) Flavouring. May also contain Barley, Unsalted Butter cow’s MILK

Biscuit Rich Tea Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, BARLEY, Malt Extract, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and diglycerides of Fatty Acids), Raisins, Sunflower Oil

White Chocolate Buttons Sugar, Vegetable oil, (Palm Kernel, fully Hydrogenated Palm oil) Whey (Milk) Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, thiamine), Emulsifier: SOYA Lecithin, Flavour.

tiramisu handmade cake company

Tiramisu Slice (HCC) Shortcake Base (42%) [WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm andRapeseed Oil, Water, Salt, Emulsifie r (E471), Flavouring, Colours(Annatto Bixin, Curcumin)], Cornflour, Fat Reduced Cocoa Powder(2.6%)], Coffee Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Sugar, Golden Syrup, Coffee Flavou ring (0.8%)], WhiteChocolate (15%) [Sugar, Cocoa Butter (Milk), Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], FatReduced Cocoa Powder (0.2%). May contain traces of nuts and egg.

white choc caramel (handmade cake co)

White Chocolate Caramel Shortbread Shortcake Base (43%) [WHEAT Flour (with Calcium Carbonate, Niacin,Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifi er (E471), Natural Flavouring,Colours (Annatto, Curcumin)], Cornflour], Caramel (42%) [SweetenedCondensed MILK, Butter (Milk) (MILK), Light Brown Sugar, Golden Syrup], WhiteChocolate (15%) [Sugar, Cocoa B utter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]. May contain nuts and egg.

white choc cranberry Tiffin (HCC)

White Chocolate (27%) [Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring],Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Palm Oil, Sugar, Wholemeal (Wheat) WHEAT Flour, PartiallyInverted Sugar Syrup, Raising Agents (E500, E503), Salt], SweetenedCondensed MILK, Vegetable Marga rine [Palm Oil, Rapeseed Oil, Water,Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto,Curcumin)], WALNUTS (Nuts) (7%), Glac Cherries (7%) [Cherries,Glucose-Fructose Syrup, Fruit and Vegetabl e Concentrates, AcidityRegulator (Citric Acid), Preservative (SULPHUR DIOXIDE (Sulphites))], SweetenedDried Cranberries (6%) [Sugar, Cranberries, Sunflower Oil]. May contain traces of egg and nuts.

yogurt flapjack

Oats (Cereals)(27%), Bramley Apples (16%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Yoghurt (Milk) Flavoured Topping (13%) (Sugar, Hydrogenated Palm Kernel Oil, Whey (Milk) Powder [Milk], Skimmed Milk Powder, Yoghurt (Milk) Powder [Milk], Emulsifier: Sunflower Lecithin, Citric Acid), Light Brown Soft Sugar, Blackcurrants (6%), Golden Syrup, Caster Sugar, Sunflower Oil, Thickener: Tapioca Starch.