Allergens
Fill up on the right stuff.
Find all of our products below with a full list of ingredients and allergens highlighted in bold.
If you’re unsure, please get in touch and we will be happy to answer any questions you may have.
Doughnuts
Custard filled doughnut
Dough (62%) contains: WHEAT Flour, Vegetable Fat (Palm), Water, Sugar, Yeast, Vegetable Oil (Sunflower), Dextrose, WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Dried EGG White (Egg), Stabilisers: Guar Gum, Xanthan Gum, Carboxymethyl Cellulose; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Whey (Milk) Powder (MILK), Skimmed MILK Powder, Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid. Filling (27%) contains: Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Vegetable Fat (Palm), WHEAT Starch, Salt, Acid (Citric Acid); Flavouring, Emulsifier: Polyoxyethylene-20-sorbitan Monostearate; Colours: Titanium Dioxide, Carotenes. Coating (11%) contains: Sugar, Vegetable Fats (Coconut (Nuts), Palm Kernel), Fat Reduced Cocoa Powder (5.4%), Whey (Milk) Powder (MILK), Whole MILK Powder, Lactose (Milk) (MILK), Corn Starch, Stabiliser: Sorbitan Tristearate; Emulsifier: Sunflower Lecithin; Flavouring. May contain traces of nuts and soya.
Sugar Ball Doughnut
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Apple & Raspberry Jam (20%) (Glucose-Fructose Syrup, Apple Pure, Sugar, Raspberry Pur e, Acidi ty Regulators (E330, E331iii), Colour(E163), Gelling Agent (E440a), Flavouring), Palm Oil, Sweet Dust(Dextrose, Cornflour, Palm Oil), Rapeseed Oil, Dextrose, Sugar,Raising Agents (E501, E450, E341) , WHEAT Gluten, Yeast, Emulsifiers(E481, E471), Potassium Chloride, Salt, Stabiliser (E466), FlourTreatment Agent (E300).
Caramel Espresso Doughnut
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), vegetable oils [palm, rapeseed], dextrose, whole EGG powder, sugar, raising agents [E450, E500], whey (Milk) powder [MILK], salt, emulsifiers [E471, E481], EGG white (Egg) powder, stabilisers [E412, E466], flour treatment agent [E300], enzymes, yeast, caster sugar, water, toffee sauce (water, sugar cane, butter (Milk) 7% [MILK], dextrose, double cream [MILK], skimmed MILK powder, modified starch, dried glucose syrup, colour, dried caramelised sugar, flavouring, emulsifier [mono and diglycerides of fatty acids [palm]], Mactop Traditional (water, fully & hydrogenated vegetable oil, sugar, dextrose, MILK protein, emulsifiers [E435, E471, E322 [SOYA lecithin]], acidity regulators [E331, E339ii], stabilisers [E509, E461, E464], gelling agent [E401], flavouring, colour [E160ai]), soft cheese (Milk) (cream [MILK], skimmed MILK, MILK solids, modified starch, salt, preservative [potassium sorbate], culture), caramel syrup (sugar, water, non fat dry MILK, corn syrup, MILKfat, fructose, natural flavours, modified food starch, caramel colour, salt, mono and diglycerides, disodium phosphate, preservative [potassium sorbate], citric acid), white chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [MILK], emulsifiers [SOYA lecithin], flavouring), MILK chocolate drops (sugar, palm oil [palm oil, fully hydrogenated palm oil], whey (Milk) powder [MILK], fat reduced cocoa powder 8%, emulsifiers [SOYAlecithin], polyglycerol polyricinoleate, flavouring), digestive biscuits (fortified WHEAT flour [WHEAT flour, calcium carbonate, iron, niacin B3, thiamin B1], palm oil, wholemeal (Wheat) WHEAT flour, sugar, partially inverted sugar syrup, raising agent [sodium carbonates], salt)
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Ingredients with allergen.
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Ingredients with allergen.
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Ingredients with allergen.