Almond Croissant

WHEAT flour, filling (sugar, ALMOND (Nuts) powder 7%, EGG white (Egg), water, natural flavouring, stabilizers (guar gum, xanthan gum)), fine butter (MILK) 15%, water, yeast, sugar, EGGS, finish 2% (slivered ALMONDS (Nuts)), salt, WHEAT gluten, flour treatment agents

Bakewell tartelette

pastry shell (WHEAT flour, calcium carbonate, iron, niacin, thiamin, butter (MILK) (26%), water, sugar, SOYA flour), sugar, WHEAT flour, whole EGG powder, modified starches, toasted ALMONDS (Nuts), mixed fruit jam [glucose syrup, apple, red plum puree concentrate, apricot puree concentrate, gelling agent (e440), acids: (e330, e331), colour (e124), flavouring, preservative (e202)], rapeseed oil, raising agents: disodium diphosphate, potassium bicarbonate, ALMOND (Nuts) essence, emulsifier: e477, skimmed MILK powder, EGG yolk (Egg) powder, WHEAT gluten, salt

Belgian Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Water, Sultanas (9%), Palm Oil, Glucose Syrup, Glacé Cherry Half (Cherry, Fructose-Glucose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator (Citric acid)), Lemon Curd (2%) (Sugar, Water, Glucose Syrup, Egg, Palm Oil, Maize Starch, Lemon Juice from Concentrate, Acidity Regulators (Citric acid, Sodium citrate), Colour (Carotenes), Lemon Oil, Preservative (Potassium sorbate)), Yeast, Invert Sugar Syrup, Rapeseed Oil, Tapioca Starch, Egg Powder, Whole Milk Powder, Wheat Starch, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids – Vegetable), Salt, Egg White (Egg) Powder, Maize Starch, Lemon Oil, Gelling Agent (Agar), Wheat Flour, Vegetarian Whey (Milk) Powder (Milk), Colour (Lutein), Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

cream tea

Scone: self raising flour [wheat flour (calcium, iron, thiamin, niacin) raising agent (monocalcium phosphate, sodium hydrogen carbonate)], full fat milk, unsalted butter (Milk), sugar, baking powder [raising agent (disodium dihydrogen disphosphate, sodium hydrogen carbonate)] wheat flour [flour (calcium, iron, thiamin, niacin)], liquid egg.

Rodda’s Clotted Cream Milk

Boddingtons Berries Strawberry jam Strawberries, sugar, lemon juice

Cinnamon Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cream Cheese (Milk) Icing (21%) (Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Water, Palm Fat, Rapeseed Oil, Lemon Juice, Palm Oil, Gelling Agent (Agar), Full Cream Milk Powder, Flavouring, Salt, Emulsifier (Mono- and diglycerides of fatty acids – Vegetable), Colours (Annatto bixin, Annatto norbixin)), Cinnamon Filling (13%) (Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Dark Brown Soft Sugar, Egg, Palm Oil, Cinnamon Powder, Wheat Starch, Rapeseed Oil, Full Cream Milk Powder, Ground Cassia, Egg White (Egg) Powder, Flavouring, Salt, Vegetarian Whey Powder (Milk)), Water, Palm Oil, Yeast, Invert Sugar Syrup, Sugar, Rapeseed Oil, Tapioca Starch, Full Cream Milk Powder, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids – Vegetable), Cinnamon Powder, Maize Starch, Salt, Wheat Flour, Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

Chocolate Twist

WHEAT flour, water, chocolate 13% (sugar, cocoa mass, cocoa butter (Milk), fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (Milk) (MILK) 13%, sugar, yeast, EGGS, maize starch, WHEAT gluten, salt, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Croissant

WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter (Milk), emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Fruit Scones

 white wheat flour, water, sugar, butter (milk), buttermilk (milk), baking powder, egg, sultanas

pain aux raisins

Water, WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.