Almond Croissant

WHEAT flour, filling (sugar, ALMOND (Nuts) powder 7%, EGG white (Egg), water, natural flavouring, stabilizers (guar gum, xanthan gum)), fine butter (MILK) 15%, water, yeast, sugar, EGGS, finish 2% (slivered ALMONDS (Nuts)), salt, WHEAT gluten, flour treatment agents

Bakewell tartelette

pastry shell (WHEAT flour, calcium carbonate, iron, niacin, thiamin, butter (MILK) (26%), water, sugar, SOYA flour), sugar, WHEAT flour, whole EGG powder, modified starches, toasted ALMONDS (Nuts), mixed fruit jam [glucose syrup, apple, red plum puree concentrate, apricot puree concentrate, gelling agent (e440), acids: (e330, e331), colour (e124), flavouring, preservative (e202)], rapeseed oil, raising agents: disodium diphosphate, potassium bicarbonate, ALMOND (Nuts) essence, emulsifier: e477, skimmed MILK powder, EGG yolk (Egg) powder, WHEAT gluten, salt

Belgian Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Water, Sultanas (9%), Palm Oil, Glucose Syrup, Glacé Cherry Half (Cherry, Fructose-Glucose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Aronia), Acidity Regulator (Citric acid)), Lemon Curd (2%) (Sugar, Water, Glucose Syrup, Egg, Palm Oil, Maize Starch, Lemon Juice from Concentrate, Acidity Regulators (Citric acid, Sodium citrate), Colour (Carotenes), Lemon Oil, Preservative (Potassium sorbate)), Yeast, Invert Sugar Syrup, Rapeseed Oil, Tapioca Starch, Egg Powder, Whole Milk Powder, Wheat Starch, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids – Vegetable), Salt, Egg White (Egg) Powder, Maize Starch, Lemon Oil, Gelling Agent (Agar), Wheat Flour, Vegetarian Whey (Milk) Powder (Milk), Colour (Lutein), Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

cream tea

Scone: self raising flour [wheat flour (calcium, iron, thiamin, niacin) raising agent (monocalcium phosphate, sodium hydrogen carbonate)], full fat milk, unsalted butter (Milk), sugar, baking powder [raising agent (disodium dihydrogen disphosphate, sodium hydrogen carbonate)] wheat flour [flour (calcium, iron, thiamin, niacin)], liquid egg.

Rodda’s Clotted Cream Milk

Boddingtons Berries Strawberry jam Strawberries, sugar, lemon juice

Cinnamon Bun

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cream Cheese (Milk) Icing (21%) (Sugar, Full Fat Soft Cheese (Milk), Dried Glucose Syrup, Water, Palm Fat, Rapeseed Oil, Lemon Juice, Palm Oil, Gelling Agent (Agar), Full Cream Milk Powder, Flavouring, Salt, Emulsifier (Mono- and diglycerides of fatty acids – Vegetable), Colours (Annatto bixin, Annatto norbixin)), Cinnamon Filling (13%) (Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Dark Brown Soft Sugar, Egg, Palm Oil, Cinnamon Powder, Wheat Starch, Rapeseed Oil, Full Cream Milk Powder, Ground Cassia, Egg White (Egg) Powder, Flavouring, Salt, Vegetarian Whey Powder (Milk)), Water, Palm Oil, Yeast, Invert Sugar Syrup, Sugar, Rapeseed Oil, Tapioca Starch, Full Cream Milk Powder, Humectant (Glycerol – Vegetable), Emulsifiers (Mono- and diglycerides of fatty acids – Vegetable, Sodium stearoyl-2-lactylate – Vegetable, Mono- and diacetyl tartaric acid esters of monoand diglycerides of fatty acids – Vegetable), Cinnamon Powder, Maize Starch, Salt, Wheat Flour, Acidity Regulators (Acetic Acid, Citric acid), Antioxidant (Ascorbic acid), Flavouring, Vitamin A.

Cinnamon swirl

WHEAT flour, fine butter (Milk) 19%, water, sugar, EGGS, yeast, cinnamon 1.4%, maize starch, WHEAT gluten, salt, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts. Enzymes are technological aids and may not be reported in baked

Chocolate Twist

WHEAT flour, water, chocolate 13% (sugar, cocoa mass, cocoa butter (Milk), fat-reduced cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring), fine butter (Milk) (MILK) 13%, sugar, yeast, EGGS, maize starch, WHEAT gluten, salt, whey powder (MILK), whole MILK powder, skimmed MILK powder, thickener (sodium alginate), EGG albumin powder, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring, acidity regulator (citric acid), carrot extract.

Croissant

WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter (Milk), emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Double Choc Chip Cookie

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Milk Chocolate (18%) (Sugar, Whole MILK Powder, Cocoa Butter (Milk),Cocoa Mass, Emulsifier (SOYA Leci thin), Natural Vanilla Flavouring),Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder (3%),Invert Sugar Syrup, Whole EGG Powder, Cane Molasses, Raising Agents(Sodium Bicarbonate, Diso dium Diphosphate), Skimmed MILK Powder,Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids),Stabiliser (Xanthan Gum).

Easter egg Nests

Corn flakes: maize, sugar, barley malt, flavouring,salt, vitamins and minerals. Chocolate flavour coating: sugar, palm oil, whey (Milk) powder, fat reduced cocoa powder (11%), emulsifier: soya lecithin, flavouring, milk chocolate. Coloured eggs May contain traces of nuts & peanuts. Milk Chocolate 70% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt Barley Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate. Milk chocolate contains Cocoa Solids 25% min, Milk Solids 14% min. Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 29 % minimum, Milk Solids 14 % minimum, Emulsifiers ( Polyglycerol Polyricinoleate), Buttermilk fat (Milk), Cocoa Solids 40% minimum

Fruit Scones

 white wheat flour, water, sugar, butter (milk), buttermilk (milk), baking powder, egg, sultanas

Ginger Bread person

Wheat flour ( with added calcium, iron, niacin (B3) and thiamin (B1)), sugar, golden syrup, vegetable oils (Palm oil, rapeseed oil, sunflower oil), ground ginger, raising agent, sodium carbonate. May contain traces of egg, milk, nuts and soya.

Milk Choc Chip Cookie

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oils (Palm, Rapeseed), Milk Chocolate (18%) (Sugar,Whole MILK Powder, Cocoa Butter (Milk), Cocoa Mass, Emulsifier (SOYALecithin), Natural Vanilla Flavouring), Water, Invert Sugar Syrup,Whole EGG Powder, Cane Molasses, Raising Agents (Sodium Bicarbonate,Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring,Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).

pain aux raisins

Water, WHEAT flour, fine butter (MILK) 14%, raisins 13%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.

Tea cake

Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin,Thiamin), Water, Sultanas (14%), Currants (10%), Sugar, Yeast,Mixed Peel (3.8%) (Contains: Glucose fructose syrup, Orange peel, Inverted sugar syrup, Lemon peel, Acid (E330)), Vegetable oil(Palm, Rapeseed), Salt, Nutmeg, Flour treatment agent (E300),Flavouring, Colour (E160a).