The Cornish Oven Primary Logo Cornish Slate

Breakfast

Breakfast bap

Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed oil, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L Cysteine)

Bacon

Pork (85%), Water, Salt, Antioxident (sodium ascorbate), Preservatives (sodium nitrite, potassium nitrate)

Hash Brown

(Aviko Hash Browns) Potatoes, sunflower oil, salt, onion powder, stabiliser (E450), whitepepper

Pigs in Blankets

Pigs in blankets Pork Cocktail Sausage (70%), Smoked Streaky Bacon (30%), Pork Cocktail Sausage Contains: Pork (60%), Water, Rusk (contains Wheat Flour Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Soya Protein, Salt, Flavourings, Potato Starch, Stabilisers (E450 (iii), E450 (i)), Preservative (Sodium Sulphite), Spice, Dextrose, Sunflower Oil, Antioxidant (E300), Smoked Streaky Bacon Contains: Pork (85%), Water, Salt, Preservatives (E250), (E252)

Cumberland Sausage

British pork (76%), Water, Rusk (Wheat Flour, Salt), Seasoning [Salt,Wheat Flour, Herbs, Stabiliser (Diphosphates), Pepper, Preservative (Sodium Sulphite), Spice Extracts, Antioxidant (Ascorbic Acid)], Natural Casing.