Cannolis

cannoli – cappuccino (diforti)

Cappuccino flavoured filling [Sugar, Vegetable fats (sunflower, palm) modified potato startch, lactose (Milk), coffee, glucose-fructose syrup, Water, emulsifier: Soya, lecithin, flavouring, Preservative: Potassium sorbate]. Pastry [wheat flour, sugar, sunflower oil, butter (Milk), flavourings, malt (Barley malt extract, toasted malt flour (wheat, barley) cereal flour (wheat, malted barley), fructose, honey, egg yolk (Egg), salt, yeast. Decoration [dextose, wheat starch, palm coconut (Nuts), Vanillin]

cannoli – chocolate (diforti)

cannoli chocolate Wheat Flour; Pork Lard; Sugar; Margarine (Oils And Vegetable Fats (Palm And Sunflower); Water; Acidity Regulator: E330, Flavouring); Salt; Wine; Flavourings. Fried In Palm Oil. Hazelnut (Nuts) And Cocoa Cream: Sugar; Vegetable Oils (Sunflower And Palm); Fat-Reduced Cocoa Powder (3% Of Finished Product); Lactose (Milk); Hazelnuts (Nuts) (0.9% Of Finished Product); Skimmed Milk Powder; Emulsifiers: Soya Lecithin; Flavourings.

cannoli – white chocolate (diforti)

i WHITE CHOCOLATE FLAVOURED FILLING CREAM (58%): Sugar, Vegetable Oils ( Sunflower, Palm), Skimmed Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier: Soya Lecithin; Flavourings. PASTRY (40%): Wheat Flour , Sugar, Sunflower Oil, Butter (Milk), Flavourings, Malt (Barley Malt Extract, Toasted Malt Flour (Wheat, Barley), Cereal Flour (Wheat, Malted Barley)), Fructose, Honey, Egg Yolk (Egg), Salt, Yeast. DECORATION (2%): Dextrose, Wheat Starch, Vegetable Fats (Palm, Coconut (Nuts)), Vanillin.

cannoli – Gluten free chocolate

Chocolate Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourin gs, Emulsifier: Soya lecithin, Chocolate paste (2%) (Sugar, Vegetable oils (Sunflower), Skimmed Milk powder, Cocoa 10-12% of cocoa butter (Milk) (8 %), Hazelnuts (Nuts) (8%), Emulsifier: Soya lecithin, Flavourings), Hazelnut (Nuts) paste (2%) (roasted Hazelnuts (Nuts), Emulsifier: Mono- and diglycerides of f atty acids, Flavourings). Pastry: glucose syrup, sugar, Almonds (Nuts) (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier: Soya lecithin, chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decorat ion: Chopped Peanuts. For allergens see ingredients in bold. May also contain other Nuts, Sesame and Egg.

cannoli – Pistachio (Diforti)

PISTACHIO (Nuts) Filling Cream (58%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey Powder (MILK), Lactose (MILK), PISTACHIO NUTS (9%), Emulsifier: SOYA Lecithin; Flavourings. Pastry (40%): WHEAT Flour, Sugar, Sunflower Oil, Butter (MILK), Flavourings, Malt (BARLEY Malt Extract, Toasted Malt Flour (WHEAT, BARLEY), Cereal Flour (WHEAT, Malted BARLEY)), Fructose, Honey, EGG Yolk (Egg), Salt, Yeast. Decoration (2%): Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut (Nuts)), Vanillin.

cannoli – gluten free salted caramel

Salted caramel cream (52%) (Sugar, Vegetable fats (Sunflower, Palm), Skimmed Milk, Whole Milk, Cocoa butter (Milk), Maltodextrin, Flavourings, Emulsifier: Soya lecithin, Salted caramel paste (8%) (sugar, vegetable oil (Peanuts), butter (Milk) (23%), skimmed Milk powder, caramelized sugar (5%), Milk powder, salt (2%), flavourings, emulsifier: Soya lecithin, antioxidant: E307. Pastry: Glucose syrup, sugar, Almonds (Nuts) (32%), Vegetable fat (palm), Dextrose, Whole Milk powder, Emulsifier : Soya lecithin, Chocolate coating (Sugar, Hydrogenated vegetable fat (palm), Cocoa powder, Emulsifiers: Soya lecithin – E492, Flavourings). Decoration: Chopped Peanuts (NUTS). For allergens see ingredients in bold. May also contain other Nuts, Sesame Seeds and Eggs.