Pasties and Bites

Bacon bite (TCO)

Flour[wheat flour, calcium iron vitamins B3, B1 (may contain soya)], salt, pastry margarine [palm oil rapeseed oil, water, salt, emulsifier; mono-and diglycerides of fatty acids, colours (annatto curcumin)], water, bacon [pork (85%, water, salt, Antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate)], salt and black pepper, mature grated cheese (Milk), anti caking agent (potato startch)], glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)], white onions

Cheese & Onion bite (wright’s)

 WHEAT Flour (Contains Calcium carbonate, Iron, Niacin,Thiamin), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt,Emulsifier (E471), Acidity Regulator (E33 0), Lemon Juice], GratedMature Cheddar Cheese (MILK) (14%), Potatoes, Onions (4%), Glaze[Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers(SOYA Lecithin, E471), Acidity Regulator (E 339iii), Colour (E160a)],Modified Maize Starch, Cheese (Milk) Powder [Cheese (Milk), Salt], DehydratedPotato, Dijon Mustard [Water, MUSTARD Seeds, Spirit Vinegar, Salt],Salt, Yeast Extract, Emulsifier (E4 64), Onion Powder, White Pepper

Christmas Pasty (TCO)

Flour [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Water, Potato, Swede, Onion, Chicken, Chicken Soup Mix [Potato starch, whey (Milk) powder, maltodextrin, flavouringd, salt, sunflower oil, glucose syrup, yeast extract, chicken fat (3%), rice flour, chicken (2.3%), sugar, onion powder, modified starch. May contain gluten, egg, celery, mustard, soya.], salt and black pepper, glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower, lecithin, mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)], cranberry sauce [Sugar, Syrup, Cranberries (40%), Water, Gelling agent (Pectin), Acidity regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate)], stuffing [rusk, dried onion (15%), sage (3.5%), vegetable suet, salt, raising agent (sodium bicarbonate), parsley, colour (malt extract, barley). Rusk cotains: wheat flour( calcium carbonate, iron, nicotinamide, thianmin), salt, raising agent (amonium bicarbonate). Vegetable suet contains: palm oil, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamin, sunflower.]

Flaky Cheese Pasty (TCO)

Flour – [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, mature grated cheese (Milk) ( white mature cheese (milk) anti caking agent (potato starch)], glaze [water, vegetable oil, modified starch, dextrose emulsifiers (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)]

Flaky Chicken Pasty (TCO)

Flour [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Water, Potato, Swede, Onion, Chicken, Chicken Soup Mix [Potato starch, whey (Milk) powder, maltodextrin, flavouringd, salt, sunflower oil, glucose syrup, yeast extract, chicken fat (3%), rice flour, chicken (2.3%), sugar, onion powder, modified starch. May contain gluten, egg, celery, mustard, soya.] , salt and black pepper, glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower, lecithin, mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)]

Flaky Steak Pasty (TCO)

Flour (Wheat flour, calcium, iron, vitamin B3, vitamin B1, may contain soya), salt, pastry margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids, colour (annatto curcumin)], water, beef skirt, potato, onion, swede, salt, black pepper, glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono and diglycerides of fatty acids), vegetable protein, milk protein, acidity regulator (trisodium phosphate) colour (beta carotene)]

Flaky Veg pasty (vegan) (TCO)

Flour [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya]), salt, pastry margarine [ palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, flora (vegan certified) – plant oils (sunflower rapeseed palm* linseed) water salt plant based emulsifier (sunflower lecithin) vinegar natural flavourings vitamin A (* flora uses certified sustainable palm oil), alpro soya glaze – soya base (water hulled soya beans 8.7%) acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings (sea salt), stabiliser (gellan gum) vitamins (b1 b12 d2)

Peppered Steak Slice (wright’s)

Wheat Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (19%), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity regulator (E330), Lemon Juice concentrate], Water, Onions, Modified Maize Starch, Whipping Cream (Milk), Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Salt, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock (Beef Protein, Water), Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (Barley), Yeast Extract, Dried Onion, Black Pepper], Cracked Black Pepper, Emulsifier (E464), Malt Extract (Barley), Caramelised Sugar.

Sausage Roll (BAKO)

Water, Wheat Flour, Pork (13%), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Monoand Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid; Lemon Juice), Rusk (Wheat Flour, Water, Salt, Raising Agent: Ammonium Bicarbonate), Wheat Starch, Seasoning [Salt, Spices, Wheat Flour, Sugar, Flavour Enhancer: Monosodium Glutamate, Preservatives: Sodium Sulphite, Sodium Metabisulphite, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Stabiliser: Disodium Diphosphate, Onion Powder, Antioxidants: Sodium Ascorbate, Fatty Acid Esters of Ascorbic Acid, Alpha -Tocopherol, Emulsifier: Sodium Triphosphate, Dextrose, Rapeseed Oil, Spice Extracts, Flavourings, Colour: Cochineal, Herb Extracts], Pork Fat, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers: Soya Lecithin, Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Trisodium Phosphate, Colour: Carotenes], Pea Starch, Salt. Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin.

Sausage Roll Vegan (proper cornish)

Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Vegan Seasoning (15%) (Textured WHEAT Protein [SULPHITE],Palm Fat, WHEAT Gluten, Rusk [WHEAT F lour Calcium Carbonate, Iron, Niacin, Thiamin, Salt], Flavouring [Salt, Maltodextrin, YeastExtract], Stabiliser [Methylcellulose], Salt, Dextrose, Herb [Sage],Spices [White Pepper, Coriander, Chilli ], Yeast Extract, OnionPowder, Colour [Caramel]), Vegetable Margarine (Vegetable Oils andFats [Palm], Water, Salt, Lemon Juice), Onion, White Shortening(Vegetable Oils and Fats [Palm, Rapeseed], Wa ter, Salt, Lemon Juice),Vegan Glaze (2%) (Tapioca Dextrin, Dextrose), Yeast Extract, Salt.

Short crust steak pasty (TCO) (cocktail/standar/xxl)

Flour (wheat flour calcium iron vitamin b3 vitamin b1, may also contain soya), salt, pastry margarine – [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Cake Margarine [vegetable oils (palm rapeseed) water salt emulsifier polyglycerol esters of fatty acids colours (curcumin annatto)] flavouring, Lard (pork fat), Water, Potato, Swede, Onion, Beef Skirt, Salt and Black Pepper, Glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein milk proteins acidity regulator (trisodium phosphate) colour (beta-carotene)]

Maid Marion Gluten Free Steak Party

Flour blend : (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Eggs, Beef Steak, Potato, Swede, Onion, Xanthan Gum, Wheat & Gluten Free Baking Powder, Salt & Pepper.

Maid Marion Gluten Free Veg Pasty

Flour blend: (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Xanthan Gum, Eggs, Onions, Potato, & Swede, Salt & Pepper.