Traybakes

Almond Orange & Pecan cake – gluten free

Brand Exploding Bakery Ground Almonds (Nuts), Butter (Milk), Caster Sugar, Free Range Eggs, Orange Juice, Polenta, Orange Zest, Pecan (Nuts), Sea Salt.

apple shortcake

Apple Filling (39%) [Bramley Apple (78%), Sugar, Water, Modified MaizeStarch, Preservatives (SODIUM METABISULPHITE, Potassium Sorbate)],WHEAT Flour (with Calcium Carbona te, Niacin, Iron, Thiamin), Butter (MILK) (16%), Sugar, Pasteurised Free Range EGG, Reconstituted Skimmed MILK, Raising Agents (E450, E501). May contain trace nuts

be better lemon cake

Be better butter plant based spread, lemon, blue cornflour, icing sugar, cornflour, almond milk (almond), plain flour wheat, rapeseed oil, anti foaming agent [demethyl polysiloxane (E900)], baking powder, bicarbonate of soda, ground almonds (Nuts), caster sugar, salt, soya yogurt.

May contain traces of soya, sesame, peanuts, milk, eggs and other common allergens

blackberry crumble – Gluten Free-Vegan

Crumble Topping (41%) [Gluten Free Flour (Rice, Potato, Tapioca,Maize, Buckwheat), Soft Brown Sugar, Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring,Colours (Annatto Bixin, Curcumin)], Gluten Free OATS (Cereals)(11%)], ShortcakeBase (33%) [Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt,Emulsifier (E471), Natural Flav ouring, Colours (Annatto Bixin,Curcumin)], Gluten Free Flour (Rice, Potato, Tapioca, Maize,Buckwheat), Sugar, Cornflour, Stabiliser (Xanthan Gum)], BlackcurrantFilling (25%) [Blackcurrant Jam (96%) [Glucose Syrup, Sugar,Blackcurrant Puree, Gelling Agent (Pectin), Acidity Regulators (CitricAcid, Trisodium Citrate), Colour (Anthocyanins)], Concentrated LemonJuice].

bueno nutella cookie pie

WHEAT flour with calcium, iron, niacin, thiamin, sugar, vegetable oil (rapeseed & Palm), dextrose, MILK proteins, dried whole EGG, modified starch, raising agents (sodium bicarbonate & disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids), flavouring. Bueno (MILK chocolate 31.5% [sugar, cocoa butter (Milk), coa mass, skimmed MILK powder, concentrated butter (Milk), emulsifier [SOYA lecithin], vanillin), sugar, palm oil, wheat flour, HAZELNUTS (Nuts) 10.5%, skimmed MILK powder, MILK powder, chocolate (sugar, cocoa mass, cocoa butter (Milk), emulsifier [SOYA lecithin], vanillin), fat-reduced cocoa, raising agents [sodium bicarbonate, ammonium bicarbonate], salt, vanillin – total MILK constituents 19.5%). Nutella (sugar, palm oil, HAZELNUTS (Nuts) 13%, skimmed MILK powder 8.7%, fat-reduced cocoa 7.4%, emulsifier [SOYA lecithin], vanillin

caramel shortcake

Shortcake Base (43%) [WHEAT Flour (with Calcium Carbonate, Niacin,Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifi er (E471), Natural Flavouring,Colours (Annatto, Curcumin)], Cornflour], Caramel (42%) [SweetenedCondensed MILK, Butter (MILK), Soft Brown Sugar, Golden Syrup], Milk Chocolate (15%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass,Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring].

caramelised Biscuit Flapjack (TCO)

Salted Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat, Oats (Cereals) Rolled Oats, Golden Syrup [Partially Inverted Refiners Syrup], Light brown soft natural unrefined cane sugar, Clover spread [Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavouring, Colour (Carotenes)], Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations,

Sugar, Vegetable Oils (Palm, Rapeseed), Water, Sugar, Cocoa Butter (Milk), Cocoa Mass, Dried Whole Milk, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 29 % minimum, Milk Solids 14 % minimum

carrot cake (traybake, sustanation)

Sunflower Oil, Sugar, Liquid EGG, Carrots, Self raising flour (Wheat Flour (with calcium, iron, niacin, thiamin); Raising agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate, Niacin B3, Iron, Thiamin B1), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate E450a)., Cream Cheese (Milk) Topping Sugar, Vegetable Oils, (Palm, Rapeseed) Water, Cheese Powder (Milk) Humectant (Sorbitol Syrup) Acid (Citric Acid) Natural Flavouring, Salt, Emulsifiers (E435, E471) Preservative (Potassium Sorbate) Colour (Algal Carotenes). Cinnamon, Bicarbonate of soda Raising Agent (Sodium Bicarbonate)

Cherry and Chocolate Flapjack (TCO)

Salted Butter[ (Milk), Salt (1.7%), Minimum 80% Milk Fat]

Oats [(Cereals) Rolled Oats], Golden Syrup [Partially Inverted Refiners Syrup], Light brown soft natural unrefined cane sugar, Clover spread [Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (milk) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes)],

Glace Cherries Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)

Bournville Chocolate Sugar, Cocoa Butter (Milk), Cocoa Mass, Palm Oil, Emulsifiers (Soya Lecithins, E476), Skimmed Milk Powder, Cocoa Solids 36% minimum, Contains Vegetable Fats in addition to Cocoa Butter

chocolate brownie (sustanation)

Sugar, Unsalted Butter (cow’s MILK), Liquid EGG, Chocolate, plain Sugar (58.%), Cocoa Mass (33%), cocoa Butter (MILK) (8%), emulsifier. Soya lecithin (<1%), Natural Vanilla Flavouring (<1%). Sugar, Vegetable Oil, (palm) whey powder (milk), WHEAT Flour (with calcium, niacin (B3) Iron, Thaimine (B1) Fat Reduced Cocoa Powder 6%, Emulsifiers (soya lecithins, polyglycerol polyricincleate) Flavouring. May also contain Barley, White Plain Flour WHEAT Flour, Calcium, Iron, Niacin, Thiamin. Cocoa Powder Fat reduced cocoa powder, Baking powder Raising Agents (Disodium Dihydrogen Diposphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin).

chocolate brownine (handmade cake co)

Ingredients with allergen.

chonky – gluten free

GF Cookie Bar Base Mix (R) GF Cookie Bar Base Mix (R) (Gluten Free Plain Flour, Light Soft Brown Sugar, Salted Butter (Milk) Eggs, Caster Sugar, Milk Chocolate Salted Butter (Milk), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, Millionaire Caramel Mix (R) Vanilla Essence, Bicarbonate of Soda, Salt, Xanthan Gum ), Millionaire Caramel Mix (R) ( Condensed Milk Condensed Milk, Salted Butter (Milk) Salted Butter (Milk), Golden Syrup, Golden Caster Sugar), Milk Chocolate, Dairy Free Dark Chocolate Dairy Free Dark Chocolate, White Chocolate Chocolate.

double chocolate chip cookie

Double Choc Cookie Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Milk Chocolate (18%) (Sugar, Whole MILK Powder, Cocoa Butter (Milk),Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring),Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder (3%),Invert Sugar Syrup, Whole EGG Powder, Cane Molasses, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).

Flapjack- TCO

Salted Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat, Oats, Rolled Oats (cereals), Golden Syrup (Partially Inverted Refiners Syrup), Light brown soft natural unrefined cane sugar, Clover spread (Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (milk) (20%), Water, Salt, Natural Flavouring, Colour (Carotenes))

gingerbread person

Ginger Bread Wheat flour ( with added calcium, iron, niacin (B3) and thiamin (B1)), sugar, golden syrup, vegetable oils (Palm oil, rapeseed oil, sunflower oil), ground ginger, raising agent, sodium carbonate. May contain traces of egg, milk, nuts and soya.

Hevva Cake – traditional – TCO

Self raising flour Wheat Flour (contains wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Hevva Cake – Apple & Cinnamon

Self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), caster sugar dried mixed fruit Sultanas (50%), Raisins (35%), Cut Mixed Peel (10%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide) (sulphite)), Currants (5%), Sunflower Oil, salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat],

Bramley Apple (40%) (Bramley Apple, Antioxidants (Ascorbic Acid, Salt), Acidity Regulator (Citric Acid)), Water, Sugar, Modified Corn Starch, Acidity Regulator (Citric Ac id), Preservative (Potassium Sorbate). Apple, Ground cinnamon.

Hevva Cake – Chocolate chips

self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), caster sugar, whole milk

Salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Cocoa Powder, Acidity Regulator E501

Milk Chocolate Chunks, Sugar, Cocoa Mass, Cocoa Butter (Milk), Skimmed Milk Powder, Whole Milk Powder, Anhydrous Milk Fat, Emulsifier (E322 sunflower lecithin), Natural Vanilla Flavouring

Hevva Cake – saffron

self raising flour Wheat Flour (contains wheat, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Salted Butter [(Milk), Salt (1.7%), Minimum 80% Milk Fat], Saffron

Hevva’nly mince pie

self raising flour Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

caster sugar, dried mixed fruit Sultanas (50%), Raisins (35%), Cut Mixed Peel (10%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Currants (5%), Sunflower Oil, Salted Butter (Milk) [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Sugar, Apple, Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Non-Hydrogenated Vegetable Suet (3%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour: Caramel; Orange Oil, Lemon Oil

honeycomb tiffin

Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron, Niacin,Thiamin), Palm Oil, Sugar, Wholemeal WHEAT Flour, Partially InvertedSugar Syrup, Raising Agents (E5 00, E503), Salt], Milk Chocolate (26%)[Sugar, Cocoa Butter (Milk), Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Sweetened Condensed MILK, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier(E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)],Honeycomb Pieces (2.5%) [Sugar, Glucose Syrup, Water, Raising Agent(Bicarbonate of Soda), Shea Kernel Oil, Palm Oil, Emulsifier (E322)],Toffee Pieces (2.3%) [Sugar, Glucose, Sweetened Condensed MILK, PalmOil, Butter Oil (MILK), Anti-Caking Agent (Cellulose), NaturalFlavouring, Glazing Agent (Carnauba Wax)], Toffee Sauce (2.1%)[Glucose Syrup, Invert Sugar Syrup, Sweetened Condensed Skimmed MILK, Sugar, Butter Oil (MILK), Water, Colour (Caramel), Stabiliser (Pectin), Natural Flavour ing], Toffee Flavouring (0.1%). May contain traces of eggs and nuts.

killer brownie – gluten free-vegan

Colombina Chocolate (cocoa solid 58%, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring) caster sugar, water, ground almonds (Nuts), rapeseed oil, Gluten free oats (Cereals) flour, cocoa powder, corn flour, sea salt.

milk chocolate chip cookie

Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Sugar, Vegetable Oils (Palm, Rapeseed), Milk Chocolate (18%) (Sugar,Whole MILK Powder, Cocoa Butter (Milk), Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Invert Sugar Syrup,Whole EGG Powder, Cane Molasses, Raising Agents (Sodium Bicarbonate,Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring,Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser(Xanthan Gum).

orange pistachio polenta cake – gluten free

Brand Wild Flour Orange Syrup (21%) (Orange juice from concentrate, Caster Sugar, Orange Marmalade (Glucose Syrup, Orange Puree, Orange Pulp, Water, Gelling Agent (E440), Acidity Regulators(E330, E331iii))), Ground Almonds (Nuts) Free Range Whole EGG, Caster Sugar, Butter (Milk), Polenta, Pistachio (3%) (NUT), Orange Juice (3%) (from concentrate), Orange Zest (1%) , Vanilla essence [Water, Monopropylene Glycol, Colour (Caramel), Flavourings], Salt.

oreo sponge cake – TCO

Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, WHEY (Milk) , Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Whole Milk, Egg, Vegetable Oil. WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4.7%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. Cocoa Powder, Acidity Regulator E501. Butter (Milk), Salt (1.5%) Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, blend of Arabica & Robusta Coffee Beans

rainbow cake

Ingredients with allergen. Sugar, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Pasteurised Free Range EGG, Rapeseed Oil, Water, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Humectant (Glycerol), WHEAT Starch,Raising Agents (Disodium Phosphates, Sodium Carbonates, Potassium Hydrogen Carbonate), Whey (Milk) Powder (MILK), Emulsifiers (Mono- andDiglycerides of Fatty Acids, Sodium Stearoyl-2- Lactylate ), ModifiedPotato Starch, WHEAT Gluten, Stabilisers (Sodium Carboxy methylcellulose, Guar Gum), Salt, Colours (Anthocyanin, Carmine, Spirulina,Lutein, Paprika, Copper Chlorophyll)

rainbow cupcake

Icing sugar (sugar, anti caking agent E341), Margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto bixin), flavouring), Caster sugar, Free-range egg, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Milk, Butter (Milk), Fructose, Rainbow Funfetti (sugar, potato starch, sunflower oil, rice flour, colours: E100, E120, E133, E163), Cornflour, Baking powder (raising agents (E500(ii), E450(i)), wheat flour (contains calcium, iron, niacin, thiamin)), Salt, Natural vanilla flavour (water, propylene glycol, thicker: xanthan gum, citric acid, ethanol, preservatives: potassium sorbate), Natural vanilla paste (water, ethyl alcohol, extractive of vanilla pods, sugar, vanilla pod seeds, natural thickener: xanthan gum), Red colour (glucose syrup, water, sugar, colours: allura red E129, gelling agent: agar E406, acidity regulator: citric acid, potassium sorbate), Blue colour (glucose syrup, water, sugar, colours (E133, E122), gelling agent: agar, acidity regulator: citric acid, potassium sorbate), Green colour (glucose syrup, water, sugar, colours (E102, E133, E155), gelling agent: agar, citric acid, potassium sorbate), Violet colour (glucose syrup, water, sugar, colour (E122, E133), gelling agent: agar, citric acid, potassium sorbate), Yellow colour (glucose syrup, water, sugar, colours (E102, E110), gelling agent: agar, citric acid, potassium sorbate)

raspberry & Frangipane Cake Bakewell

(Exploding bakery) Free range eggs, ground almonds (Nuts), butter (Milk), caster sugar, raspberries (12%), colombian white chocolate (10%), (sugar,coca butter, milk soya lecithin, vanilla), Plain flour (wheat, calcium, iron, niacin, thiamin). Flaked almonds (Nuts), sea salt.

raspberry coconut Hand made cake co

Coconut (24%) [contains Preservative (SODIUM METABISULPHITE)], Raspberry Jam (18%) [Glucose-Fructose Syrup, Raspberries (40%), Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate), Colour (Anthocyanins)], WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range EGG, Sugar, Butter (MILK), Vegetable Margarine [Palm Oil , Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto Bixin, Curcumin)], Raising Agents (E450, E501).

red velvet cheesecake – gluten free

GF Brownie Mix (dairy free dark chocolate, cocoa powder, gluten free plain flour, Milk Chocolate, caster sugar, salted butter (Milk), eggs)), soft fat cheese (Milk), caster sugar, eggs vegan white chocolate (contains cashew nuts (Nuts)

Rocky Road – TCO

Milk Chocolate Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract, Cocoa Solids 28% minimum, Milk Solids 14% minimum, Dark Chocolate, Salted Butter [Butter (Milk), Salt (1.7%), Minimum 80% Milk Fat], Digestive Biscuit [Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt], Marshmallow [Glucose Syrup, Sugar, Dextrose, Water, Humectant, Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates, Beetroot, Safflower, Flavouring], Glace Cherries [Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Erythrosine)], Golden Syrup [Partially Inverted Refiners Syrup]

salted caramel brownie- gluten free

Salted Peanut and Caramel Brownie GF (wild FLour) Caster Sugar, Butter (MILK), Free Range Whole EGG, Cocoa Powder (Fairtrade Cocoa Beans, Potassium Carbonate), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), 53% Dark chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter (Milk), Emulsifier {SOYA], Natural Vanilla Flavouring), Caramel (5%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted Butter (Milk) , Golden Syrup [Partially inverted refiners syrup], Palm Oil, Salt, Emulsifiers [Rapeseed Lecithin, Sorbitan Monostearate], Natural Flavouring), Flaked PEANUT (3%), White Chocolate (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Emulsifier (SOY lecithin), Natural Vanilla Flavouring), Sultana (Sultana, Sunflower Seed Oil), Salt (.25%).

salted caramel cookie pie

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dried whole EGG, White Chocolate Chunks (18%) (Sugar, Cocoa Butter (Milk), Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Water, Maltodextrin, Palm Oil; Rapeseed Oil, Butter (MILK), Whey powder (MILK), Humectant: Glycerol; Invert Sugar Syrup, Molasses, Raising agent: Sodium Carbonates, Diphosphates. Butter (Milk) (MILK), icing sugar (anti caking agent: tricalcium phosphate), Salt, Caramel Colour E150c

School Cake – TCO

Sugar, WHEAT FLOUR (WHEAT FLOUR, Calcium carbonate, Niacin, Iron, Thiamine), Modified corn starch, WHEY POWDER, Raising agent (Diphosphates, Sodium carbonates), WHEAT GLUTEN, Emulsifier (Mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids), Palm fat, Rapeseed oil, Stabiliser (Xanthan gum), Whole Milk, Egg, Vegetable Oil. Water, Flavouring, Colour: Plain Caramel, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato Starch, Extract of Radish Blackcurrant and Apple, Extract of Safflower and Lemon, Natural Vanilla Flavouring.

sour cherry pistachio Gluten Free & Dairy Free

Sour cherries (22%), ground almonds (Nuts), rapeseed oil, free range eggs, soft light brown sugar, caster suger, polenta, dessicated coconut, pistachio (Nuts) (3%), cornflour, sea salt. GF and dairy free

teacakes – greenhalgh’s

Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin,Thiamin), Water, Sultanas (14%), Currants (10%), Sugar, Yeast, Mixed Peel (3.8%) (Contains: Glucose fructose syrup, Orange peel,Invert sugar syrup, Lemon peel, Acid (E330)), Vegetable oil (Palm, Rapeseed), Salt, Nutmeg, Flour treatment agent (E300), Flavouring, Colour (E160a).

tiffin (sustanation)

Chocolate, plain Sugar (58. %), Cocoa Mass (33%), cocoa Butter (Milk) (8%), emulsifier: Soya lecithin (<1%), Natural Vanilla Flavouring (<1%).

Sugar, Vegetable Oil (palm), whey powder (milk), Wheat Flour (with calcium, niacin (B3) Iron, Thiamine (B1) Fat Reduced Cocoa Powder 6%, Emulsifiers (soya lecithins, polyglycerol polyricincleate) Flavouring. May also contain Barley, Unsalted Butter cow’s MILK

Biscuit Rich Tea Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, BARLEY, Malt Extract, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and diglycerides of Fatty Acids), Raisins, Sunflower Oil

White Chocolate Buttons Sugar, Vegetable oil, (Palm Kernel, fully Hydrogenated Palm oil) Whey (Milk) Powder, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, thiamine), Emulsifier: SOYA Lecithin, Flavour.

tiramisu handmade cake company

Tiramisu Slice (HCC) Shortcake Base (42%) [WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm andRapeseed Oil, Water, Salt, Emulsifie r (E471), Flavouring, Colours(Annatto Bixin, Curcumin)], Cornflour, Fat Reduced Cocoa Powder(2.6%)], Coffee Caramel (42%) [Sweetened Condensed MILK, Butter (MILK), Sugar, Golden Syrup, Coffee Flavou ring (0.8%)], WhiteChocolate (15%) [Sugar, Cocoa Butter (Milk), Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], FatReduced Cocoa Powder (0.2%). May contain traces of nuts and egg.

white choc caramel (handmade cake co)

White Chocolate Caramel Shortbread Shortcake Base (43%) [WHEAT Flour (with Calcium Carbonate, Niacin,Iron, Thiamin), Sugar, Butter (MILK), Vegetable Margarine [Palm Oil,Rapeseed Oil, Water, Salt, Emulsifi er (E471), Natural Flavouring,Colours (Annatto, Curcumin)], Cornflour], Caramel (42%) [SweetenedCondensed MILK, Butter (Milk) (MILK), Light Brown Sugar, Golden Syrup], WhiteChocolate (15%) [Sugar, Cocoa B utter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]. May contain nuts and egg.

white choc cranberry Tiffin (HCC)

White Chocolate (27%) [Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring],Digestive Biscuits [WHEAT Flour (with Calcium Carbonate, Iron,Niacin, Thiamin), Palm Oil, Sugar, Wholemeal (Wheat) WHEAT Flour, PartiallyInverted Sugar Syrup, Raising Agents (E500, E503), Salt], SweetenedCondensed MILK, Vegetable Marga rine [Palm Oil, Rapeseed Oil, Water,Salt, Emulsifier (E471), Natural Flavouring, Colours (Annatto,Curcumin)], WALNUTS (Nuts) (7%), Glac Cherries (7%) [Cherries,Glucose-Fructose Syrup, Fruit and Vegetabl e Concentrates, AcidityRegulator (Citric Acid), Preservative (SULPHUR DIOXIDE (Sulphites))], SweetenedDried Cranberries (6%) [Sugar, Cranberries, Sunflower Oil]. May contain traces of egg and nuts.

yogurt flapjack

Oats (Cereals)(27%), Bramley Apples (16%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Yoghurt (Milk) Flavoured Topping (13%) (Sugar, Hydrogenated Palm Kernel Oil, Whey (Milk) Powder [Milk], Skimmed Milk Powder, Yoghurt (Milk) Powder [Milk], Emulsifier: Sunflower Lecithin, Citric Acid), Light Brown Soft Sugar, Blackcurrants (6%), Golden Syrup, Caster Sugar, Sunflower Oil, Thickener: Tapioca Starch.