Flaky Cheese Pasty
FLAKY CHEESE PASTY
A favourite with vegetarian customers! Veg and melted cheese in a perfectly flaky pastry.
flour – [wheat flour calcium iron vitamin b3 vitamin b1 (may also contain soya)], salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, mature grated cheese ( white mature cheese (milk) anti caking agent (potato starch)], glaze [water, vegetable oil, modified starch, dextrose emulsifiers (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein, milk proteins, acidity regulator (trisodium phosphate) colour (beta-carotene)]
Allergens: wheat, soya, milk