Flaky Vegetable Pasty (pack of 6)
£26.40
Simple things are often the best! Our trademark flaky pastry is the perfect home for traditional pasty veggies (onion, swede and potato). Suitable for vegans.
Size matters and none more so than the size of your pasty! Names of pasties can be confusing. Our ‘standard’ weighs 450g which is considered large or giant by our competitors. If it is a giant pasty you are after, you will want the XL!
Ingredients: Flour [WHEAT flour calcium iron vitamin b3 vitamin b1 (may also contain soya]), salt, pastry margarine [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], water, potato, onion, swede, salt and black pepper, flora (vegan certified) – plant oils (sunflower rapeseed palm* linseed) water salt plant based emulsifier (sunflower lecithin) vinegar natural flavourings vitamin A (* flora uses certified sustainable palm oil), alpro soya glaze – soya base (water hulled SOYA BEANS 8.7%) acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings (sea salt), stabiliser (gellan gum) vitamins (b1 b12 d2)
Allergens: WHEAT, SOYA
Storage: Freeze upon arrival. Keep in the freezer for 2 months maximum.
Cooking Instructions: PREHEAT OVEN TO 200˚C (GAS MARK 6) Line a baking tray with greaseproof paper and place pasties at least 5cm apart to allow for even cooking. Our pasties are pre-glazed so there’s no need to brush with milk before baking. ALWAYS COOK FROM FROZEN! BAKE FOR APPROXIMATELY 1 HOUR. COOL FOR A FEW MINUTES AND ENJOY! Please note: Ovens may vary and pasties may need to be baked for an extra 10–15 minutes to ensure the veg is nice and soft. You may need to rotate your baking tray after 30 minutes to ensure an even bake.
Additional information
| Weight | 3.75 kg |
|---|---|
| Dimensions | 43 × 19 × 16 cm |
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