Description
Ingredients: Flour (WHEAT flour calcium iron vitamin b3 vitamin b1, may also contain soya), salt, pastry margarine – [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Cake Margarine [vegetable oils (palm rapeseed) water salt emulsifier polyglycerol esters of fatty acids colours (curcumin annatto)] flavouring, Lard (pork fat), Water, Potato, Swede, Onion, Beef Skirt, Salt and Black Pepper, Glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein MILK proteins acidity regulator (trisodium phosphate) colour (beta-carotene)]
Allergens: WHEAT, MILK (may also contain soya)
Nutritional Information (per 100g):
| Energy | 209.57kcal |
| Fat | 10.94 |
| Saturates | 5.21 |
| Carbohydrates | 21.98 |
| Sugars | 1.78 |
| Fibre | 1.25 |
| Protein | 6.93 |
| Salt | 0.38 |
Storage: Freeze upon arrival. Keep in the freezer for 2 months maximum.
Cooking Instructions:
PREHEAT OVEN TO 200C / 180C FAN ASSISTED / GAS MARK / AIR FRYER 200C
Line a baking tray with grease proof paper
Cook for 25 minutes until pipping hot.
Allow to cool for a few minutes. Enjoy!
If you had frozen your pasties on day of delivery, first remember to thaw them in your fridge. Note that ovens vary. You might need to rotate your pasties after 15 minutes if you notice them browning more on one side.
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