Shortcrust Steak Pasty (pack of 6)


The original traditional Cornish pasty! Gravy infused vegetables and prime beef skirt in our family short crust recipe.

Size matters and none more so than the size of your pasty! Names of pasties can be confusing. Our ‘standard’ weighs 450g which is considered large or giant by our competitors. If it is a giant pasty you are after, you will want the XL!

SKU: SC-S Category:


Ingredients: Flour (WHEAT flour calcium iron vitamin b3 vitamin b1, may also contain soya), salt, pastry margarine – [palm oil rapeseed oil water salt emulsifier: mono-and diglycerides of fatty acids colours (annatto curcumin)], Cake Margarine [vegetable oils (palm rapeseed) water salt emulsifier polyglycerol esters of fatty acids colours (curcumin annatto)] flavouring, Lard (pork fat), Water, Potato, Swede, Onion, Beef Skirt, Salt and Black Pepper, Glaze – [water vegetable oil modified starch dextrose emulsifiers; (sunflower lecithin mono-and diglycerides of fatty acids) vegetable protein MILK proteins acidity regulator (trisodium phosphate) colour (beta-carotene)]

Allergens: WHEAT, MILK (may also contain soya)

Nutritional Information (per 100g):

Energy 209.57kcal
Fat 10.94
Saturates 5.21
Carbohydrates 21.98
Sugars 1.78
Fibre 1.25
Protein 6.93
Salt 0.38

Storage: Freeze upon arrival. Keep in the freezer for 2 months maximum.

Cooking Instructions: PREHEAT OVEN TO 200˚C (GAS MARK 6) Line a baking tray with greaseproof paper and place pasties at least 5cm apart to allow for even cooking. Our pasties are pre-glazed so there’s no need to brush with milk before baking. ALWAYS COOK FROM FROZEN! BAKE FOR APPROXIMATELY 1 HOUR. COOL FOR A FEW MINUTES AND ENJOY! Please note: Ovens may vary and pasties may need to be baked for an extra 10–15 minutes to ensure the veg is nice and soft. You may need to rotate your baking tray after 30 minutes to ensure an even bake.

Additional information

Weight 3.75 kg
Dimensions 43 × 19 × 16 cm


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