Description
Ingredients: Flour (WHEAT flour, calcium, iron, vitamin B3, vitamin B1, may contain soya), salt, pastry margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids, colour (annatto curcumin)], water, beef skirt, potato, onion, swede, salt, black pepper, glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono and diglycerides of fatty acids), vegetable protein, MILK protein, acidity regulator (trisodium phosphate) colour (beta carotene)]
Allergens: WHEAT, MILK (may also contain soya)
Nutritional Information (per 100g):
| Energy | 228.23kcal |
| Fat | 12.93 |
| Saturates | 5.42 |
| Carbohydrates | 22.25 |
| Sugars | 1.78 |
| Fibre | 1.28 |
| Protein | 6.97 |
| Salt | 0.3 |
Storage: Freeze upon arrival. Keep in the freezer for 2 months maximum.
Cooking Instructions:
PREHEAT OVEN TO 200C / 180C FAN ASSISTED / GAS MARK / AIR FRYER 200C
Line a baking tray with grease proof paper
Cook for 25 minutes until pipping hot.
Allow to cool for a few minutes. Enjoy!
If you had frozen your pasties on day of delivery, first remember to thaw them in your fridge. Note that ovens vary. You might need to rotate your pasties after 15 minutes if you notice them browning more on one side.
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