Flaky Steak Pasty (pack of 6)


Our most popular pasty! An expertly made flaky pastry filled with succulently moist meat and veg.

Size matters and none more so than the size of your pasty! Names of pasties can be confusing. Our ‘standard’ weighs 450g which is considered large or giant by our competitors. If it is a giant pasty you are after, you will want the XL!

SKU: F-ST Category:


Ingredients: Flour (WHEAT flour, calcium, iron, vitamin B3, vitamin B1, may contain soya), salt, pastry margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono and diglycerides of fatty acids, colour (annatto curcumin)], water, beef skirt, potato, onion, swede, salt, black pepper, glaze [water, vegetable oil, modified starch, dextrose, emulsifiers (sunflower lecithin mono and diglycerides of fatty acids), vegetable protein, MILK protein, acidity regulator (trisodium phosphate) colour (beta carotene)]

Allergens: WHEAT, MILK (may also contain soya)

Nutritional Information (per 100g):

Energy 228.23kcal
Fat 12.93
Saturates 5.42
Carbohydrates 22.25
Sugars 1.78
Fibre 1.28
Protein 6.97
Salt 0.3

Storage: Freeze upon arrival. Keep in the freezer for 2 months maximum.

Cooking Instructions: PREHEAT OVEN TO 200˚C (GAS MARK 6) Line a baking tray with greaseproof paper and place pasties at least 5cm apart to allow for even cooking. Our pasties are pre-glazed so there’s no need to brush with milk before baking. ALWAYS COOK FROM FROZEN! BAKE FOR APPROXIMATELY 1 HOUR. COOL FOR A FEW MINUTES AND ENJOY! Please note: Ovens may vary and pasties may need to be baked for an extra 10–15 minutes to ensure the veg is nice and soft. You may need to rotate your baking tray after 30 minutes to ensure an even bake.

Additional information

Weight 3.75 kg
Dimensions 43 × 19 × 16 cm


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